Fig yogurts
Belongs to:
Fruit yogurts, Yogurts, Fermented dairy desserts with fruits, Fermented dairy desserts, Dairy desserts, Desserts, Fermented milk products, Fermented foods, Dairies
Nutrition facts
Average nutrition facts for the 34 products of the Fig yogurts category for which nutrition facts are known (out of 35 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
461 kj (111 kcal) |
83 kj (19 kcal) |
318 kj (76 kcal) |
376 kj (90 kcal) |
440 kj (108 kcal) |
607 kj (145 kcal) |
935 kj (149 kcal) |
Fat | 4.62 g | 2.13 g | 2 g | 2.6 g | 3.5 g | 8.6 g | 9.43 g |
Saturated fat | 2.86 g | 1.32 g | 0.1 g | 1.5 g | 2.3 g | 5.1 g | 5.6 g |
Carbohydrates | 13.2 g | 1.59 g | 9 g | 11.7 g | 13.3 g | 15.3 g | 16 g |
Sugars | 12.6 g | 1.52 g | 8 g | 11 g | 13 g | 15 g | 16 g |
Fiber | 0.371 g | 0.317 g | 0 g | 0 g | 0.5 g | 1.1 g | 1.2 g |
Proteins | 3.46 g | 0.567 g | 2.4 g | 2.5 g | 3.6 g | 4.2 g | 4.6 g |
Salt | 0.1 g | 0.012 g | 0 g | 0.08 g | 0.1 g | 0.13 g | 0.144 g |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 9.51 % | 2.29 % | 5.79 % | 8 % | 10 % | 15 % | 16.2 % |
35 products