Figs - Page 3
Belongs to:
Fruits, Fruits based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 200 products of the Figs category for which nutrition facts are known (out of 232 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,120 kj (266 kcal) |
137 kj (32 kcal) |
0 kj (0 kcal) |
874 kj (206 kcal) |
1,130 kj (271 kcal) |
1,330 kj (315 kcal) |
1,850 kj (1050 kcal) |
Fat | 1.38 g | 0.816 g | 0 g | 0.4 g | 1.3 g | 2.9 g | 22.2 g |
Saturated fat | 0.225 g | 0.192 g | 0 g | 0 g | 0.2 g | 0.6 g | 9.7 g |
Carbohydrates | 55.7 g | 7.18 g | 0.4 g | 45 g | 55 g | 65.1 g | 80 g |
Sugars | 46.7 g | 8.32 g | 0 g | 30 g | 48 g | 55.1 g | 67 g |
Fiber | 9.94 g | 2.76 g | 0 g | 3.7 g | 10.4 g | 13 g | 19.5 g |
Proteins | 3.18 g | 0.671 g | 0 g | 2 g | 3.3 g | 3.9 g | 304 g |
Salt | 0.124 g | 0.105 g | 0 g | 0 g | 0.1 g | 0.31 g | 5.81 g |
Potassium | 667 mg | 153 mg | 270 mg | 600 mg | 680 mg | 834 mg | 900 mg |
232 products