Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

Category: Filled biscuits

155 additives:

AdditiveProducts*Risk
E500 - Sodium carbonates 1063
E322 - Lecithins 907
E503 - Ammonium carbonates 809
E322i - Lecithin 708
E500ii - Sodium hydrogen carbonate 523
E503ii - Ammonium hydrogen carbonate 348
E330 - Citric acid 324
E450 - Diphosphates 278High risk of over exposure
E440 - Pectins 159
E422 - Glycerol 124
E450i - Disodium diphosphate 114
E341 - Calcium phosphates 101High risk of over exposure
E331 - Sodium citrates 94
E471 - Mono- and diglycerides of fatty acids 86
E502 - Carbonates 77
E414 - Acacia gum 68
E223 - Sodium metabisulphite 64High risk of over exposure
E420 - Sorbitol 57
E503i - Ammonium carbonate 52
E476 - Polyglycerol polyricinoleate 49
E500i - Sodium carbonate 49
E392 - Extracts of rosemary 43
E965 - Maltitol 43
E160a - Carotene 42
E501 - Potassium carbonates 42
E14XX - Modified Starch 39
E341i - Monocalcium phosphate 35
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 34
E336 - Potassium tartrates 31
E333 - Calcium citrates 30
E202 - Potassium sorbate 29High risk of over exposure
E120 - Cochineal 28
E150a - Plain caramel 28No or very low risk of over exposure
E524 - Sodium hydroxide 24
E102 - Tartrazine 23
E150d - Sulphite ammonia caramel 23No or very low risk of over exposure
E150 - Caramel 22
E129 - Allura red 22No or very low risk of over exposure
E415 - Xanthan gum 22
E501ii - Potassium hydrogen carbonate 21
E296 - Malic acid 21
E412 - Guar gum 21
E160 - Carotenoids 20
E100 - Curcumin 19
E160ai - Beta-carotene 18
E160b - Annatto 17
E319 - Tertiary-butylhydroquinone (tbhq) 16
E162 - Beetroot red 15
E133 - Brilliant blue FCF 14Moderate risk of over exposure
E331iii - Trisodium citrate 14
E304 - Fatty acid esters of ascorbic acid 13
E420ii - Sorbitol syrup 13
E481 - Sodium stearoyl-2-lactylate 12High risk of over exposure
E150c - Ammonia caramel 12Moderate risk of over exposure
E334 - L(+)-tartaric acid 11
E270 - Lactic acid 11
E401 - Sodium alginate 11
E428 - Gelatine 11
E501i - Potassium carbonate 11
E306 - Tocopherol-rich extract 10
E472c - Citric acid esters of mono- and diglycerides of fatty acids 10
E327 - Calcium lactate 9
E1200 - Polydextrose 9
E163 - Anthocyanins 9
E953 - Isomalt 9
E407 - Carrageenan 9High risk of over exposure
E170 - Calcium carbonates 8
E1400 - Dextrin 8
E442 - Ammonium phosphatides 8
E304i - Ascorbyl palmitate 8
E331i - Monosodium citrate 8
E160c - Paprika extract 8
E492 - Sorbitan tristearate 7High risk of over exposure
E965ii - Maltitol syrup 7
E336i - Monopotassium tartrate 7
E220 - Sulphur dioxide 7High risk of over exposure
E475 - Polyglycerol esters of fatty acids 7
E307 - Alpha-tocopherol 6
E339 - Sodium phosphates 6High risk of over exposure
E211 - Sodium benzoate 6High risk of over exposure
E332 - Potassium citrates 6
E170i - Calcium carbonate 6No or very low risk of over exposure
E171 - Titanium dioxide 6
E321 - Butylated hydroxytoluene 5
E282 - Calcium propionate 4
E960 - Steviol glycosides 4Moderate risk of over exposure
E333iii - Tricalcium citrate 4
E955 - Sucralose 4
E110 - Sunset yellow FCF 4
E300 - Ascorbic acid 4
E504 - Magnesium carbonates 4
E514 - Sodium sulphates 3
E141 - Copper complexes of chlorophylls and chlorophyllins 3
E406 - Agar 3
E460 - Cellulose 3
E466 - Sodium carboxy methyl cellulose 3
E968 - Erythritol 3
E122 - Azorubine 3No or very low risk of over exposure
E341ii - Dicalcium phosphate 3
E153 - Vegetable carbon 3
E410 - Locust bean gum 2
E172 - Iron oxides and iron hydroxides 2
E332ii - Tripotassium citrate 2
E516 - Calcium sulphate 2
E320 - Butylated hydroxyanisole (bha) 2
E621 - Monosodium glutamate 2High risk of over exposure
E132 - Indigotine 2No or very low risk of over exposure
E150b - Caustic sulphite caramel 2No or very low risk of over exposure
E290 - Carbon dioxide 2
E450vii - Calcium dihydrogen diphosphate 2
E307b - Concentrated tocopherol 2
E473 - Sucrose esters of fatty acids 2High risk of over exposure
E123 - Amaranth 2No or very low risk of over exposure
E338 - Phosphoric acid 2High risk of over exposure
E151 - Brilliant black bn 2No or very low risk of over exposure
E450ii - Trisodium diphosphate 2
E161b - Lutein 2
E903 - Carnauba wax 2
E339i - Monosodium phosphate 2
E440ii - Amidated pectin 2
E1100 - Alpha-Amylase 1
E440i - Non-amidated pectines 1
E1001 - Choline salt 1
E901 - White and yellow beeswax 1
E1104 - Lipase 1
E200 - Sorbic acid 1High risk of over exposure
E450viii - E450(viii) food additive 1
E141ii - Copper complexes of chlorophyllins 1
E339ii - Disodium phosphate 1
E490 - Propylene glycol 1
E967 - Xylitol 1
E315 - Erythorbic acid 1No or very low risk of over exposure
E452 - Polyphosphates 1High risk of over exposure
E224 - Potassium metabisulphite 1High risk of over exposure
E1422 - Acetylated distarch adipate 1
E950 - Acesulfame k 1
E966 - Lactitol 1
E124 - Ponceau 4r 1
E336ii - Dipotassium tartrate 1
E631 - Disodium inosinate 1
E952 - Cyclamic acid and its Na and Ca salts 1
E482 - Calcium stearoyl-2-lactylate 1High risk of over exposure
E140ii - Chlorophyllins 1
E127 - Erythrosine 1
E231 - Orthophenyl phenol 1
E1101 - Protease 1
E530 - Magnesium oxide 1
E131 - Patent blue v 1Moderate risk of over exposure
E460i - Microcrystalline cellulose 1
E331ii - Disodium citrate 1
E627 - Disodium guanylate 1
E575 - Glucono-delta-lactone 1
E155 - Brown ht 1High risk of over exposure
E140 - Chlorophylls and Chlorophyllins 1
E570 - Fatty acids 1