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Filled cakes - Page 2

Nutrition facts

Average nutrition facts for the 383 products of the Filled cakes category for which nutrition facts are known (out of 408 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,480 kj
(354 kcal)
121 kj
(30 kcal)
0 kj
(0 kcal)
1,340 kj
(320 kcal)
1,450 kj
(346 kcal)
1,770 kj
(421 kcal)
2,200 kj
(3320 kcal)
Fat 5.62 g 6.09 g 0 g 1.1 g 2.3 g 18.5 g 76.4 g
Saturated fat 1.68 g 2.4 g 0 g 0.2 g 0.5 g 7.6 g 46.1 g
Carbohydrates 71.1 g 7.96 g 1.3 g 55 g 75 g 78 g 88.1 g
Sugars 42.3 g 5.4 g 0 g 31 g 44 g 49 g 59 g
Fiber 1.41 g 1.04 g 0 g 0 g 1.3 g 3.3 g 7 g
Proteins 4.05 g 0.671 g 0 g 3 g 4 g 5.4 g 11 g
Salt 0.549 g 0.216 g 0 g 0.32 g 0.46 g 1 g 12 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 6.77 % 2.31 % 4.8 % 4.8 % 5 % 11.6 % 14 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 100% 15.7 g 100% 15.7 g 16 g
    Plastic 0% 100% 1.7 g 2 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 17 g