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List of additives - World

Category: Filled croissants

91 additives:

AdditiveProducts*Risk
E471 - Mono- and diglycerides of fatty acids 89
E330 - Citric acid 86
E202 - Potassium sorbate 80High risk of over exposure
E440 - Pectins 67
E282 - Calcium propionate 52
E322 - Lecithins 33
E420 - Sorbitol 30
E422 - Glycerol 30
E322i - Lecithin 22
E401 - Sodium alginate 21
E475 - Polyglycerol esters of fatty acids 20
E160a - Carotene 17
E300 - Ascorbic acid 16
E466 - Sodium carboxy methyl cellulose 14
E1510 - Ethanol 14
E200 - Sorbic acid 12High risk of over exposure
E160ai - Beta-carotene 9
E450 - Diphosphates 9High risk of over exposure
E14XX - Modified Starch 8
E420ii - Sorbitol syrup 7
E415 - Xanthan gum 7
E570 - Fatty acids 6
E338 - Phosphoric acid 6High risk of over exposure
E450i - Disodium diphosphate 6
E412 - Guar gum 5
E435 - Polyoxyethylene sorbitan monostearate 5Moderate risk of over exposure
E171 - Titanium dioxide 5
E460 - Cellulose 5
E965ii - Maltitol syrup 4
E965 - Maltitol 4
E307 - Alpha-tocopherol 4
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 4
E331 - Sodium citrates 4
E270 - Lactic acid 4
E481 - Sodium stearoyl-2-lactylate 4High risk of over exposure
E100 - Curcumin 3
E160c - Paprika extract 3
E333 - Calcium citrates 3
E211 - Sodium benzoate 3High risk of over exposure
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 3
E464 - Hydroxypropyl methyl cellulose 3
E163 - Anthocyanins 3
Potassium iodide 2
E150d - Sulphite ammonia caramel 2No or very low risk of over exposure
E1520 - Propylene Glycol 2No or very low risk of over exposure
E170 - Calcium carbonates 2
E500 - Sodium carbonates 2
E339 - Sodium phosphates 2High risk of over exposure
E1101 - Protease 2
E460i - Microcrystalline cellulose 2
E170i - Calcium carbonate 2No or very low risk of over exposure
E1400 - Dextrin 2
E262 - Sodium acetates 2
E1100 - Alpha-Amylase 2
E407 - Carrageenan 1High risk of over exposure
E952 - Cyclamic acid and its Na and Ca salts 1
E406 - Agar 1
E334 - L(+)-tartaric acid 1
E968 - Erythritol 1
E1442 - Hydroxypropyl distarch phosphate 1
E524 - Sodium hydroxide 1
E339ii - Disodium phosphate 1
E281 - Sodium propionate 1
E418 - Gellan gum 1
E160b - Annatto 1
E306 - Tocopherol-rich extract 1
E110 - Sunset yellow FCF 1
E450iii - Tetrasodium diphosphate 1
E304 - Fatty acid esters of ascorbic acid 1
E500ii - Sodium hydrogen carbonate 1
E304i - Ascorbyl palmitate 1
E420i - D-sorbitol 1
E263 - Calcium acetate 1
E1104 - Lipase 1
E160bi - Annatto bixin 1
E153 - Vegetable carbon 1
E162 - Beetroot red 1
E331iii - Trisodium citrate 1
E320 - Butylated hydroxyanisole (bha) 1
E433 - Polyoxyethylene sorbitan monooleate 1Moderate risk of over exposure
E470 - Sodium/potassium/calcium and magnesium salts of fatty acids 1
E492 - Sorbitan tristearate 1High risk of over exposure
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 1
E1422 - Acetylated distarch adipate 1
E120 - Cochineal 1
E150b - Caustic sulphite caramel 1No or very low risk of over exposure
E477 - Propane-1‚2-diol esters of fatty acids 1
E469 - Enzymatically hydrolysed carboxymethylcellulose 1
E124 - Ponceau 4r 1
E150a - Plain caramel 1No or very low risk of over exposure
E102 - Tartrazine 1