Fish eggs - Page 5
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Nutrition facts
Average nutrition facts for the 489 products of the Fish eggs category for which nutrition facts are known (out of 538 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
786 kj (187 kcal) |
367 kj (87 kcal) |
0 kj (0 kcal) |
326 kj (78 kcal) |
808 kj (193 kcal) |
1,460 kj (346 kcal) |
3,390 kj (810 kcal) |
Fat | 9.87 g | 6.75 g | 0 g | 3.1 g | 9.1 g | 21.2 g | 55 g |
Saturated fat | 2.1 g | 1.41 g | 0 g | 0.7 g | 1.7 g | 4.4 g | 12.2 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 315 mg | 193 mg | 0 mg | 0 mg | 321 mg | 627 mg | 633 mg |
Carbohydrates | 2.19 g | 1.79 g | 0 g | 0.5 g | 1.6 g | 5.6 g | 35.3 g |
Sugars | 0.554 g | 0.759 g | 0 g | 0 g | 0.5 g | 1.65 g | 17 g |
Fiber | 0.135 g | 0.319 g | 0 g | 0 g | 0 g | 1.1 g | 3.3 g |
Proteins | 20 g | 9.09 g | 0 g | 8.2 g | 24 g | 32 g | 51 g |
Salt | 3.69 g | 0.983 g | 0 g | 2.38 g | 3.5 g | 5.3 g | 30.4 g |
Vitamin A | 168 µg | 119 µg | 0 µg | 0 µg | 200 µg | 400 µg | 1,000 µg |
Vitamin C (ascorbic acid) | 6.61 mg | 10.6 mg | 0 mg | 0 mg | 0 mg | 38 mg | 759 mg |
Calcium | 76.1 mg | 106 mg | 0 mg | 0 mg | 0 mg | 286 mg | 286 mg |
Iron | 4.84 mg | 4.84 mg | 0 mg | 0 mg | 3.6 mg | 11.6 mg | 13.2 mg |
538 products