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Fish eggs

Category: Fish eggs

Belongs to:

Fish and meat and eggs

Contains:

Nutrition facts

Average nutrition facts for the 489 products of the Fish eggs category for which nutrition facts are known (out of 538 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 786 kj
(187 kcal) 		367 kj
(87 kcal) 		0 kj
(0 kcal) 		326 kj
(78 kcal) 		808 kj
(193 kcal) 		1,460 kj
(346 kcal) 		3,390 kj
(810 kcal)
Fat 9.87 g 6.75 g 0 g 3.1 g 9.1 g 21.2 g 55 g
Saturated fat 2.1 g 1.41 g 0 g 0.7 g 1.7 g 4.4 g 12.2 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 315 mg 193 mg 0 mg 0 mg 321 mg 627 mg 633 mg
Carbohydrates 2.19 g 1.79 g 0 g 0.5 g 1.6 g 5.6 g 35.3 g
Sugars 0.554 g 0.759 g 0 g 0 g 0.5 g 1.65 g 17 g
Fiber 0.135 g 0.319 g 0 g 0 g 0 g 1.1 g 3.3 g
Proteins 20 g 9.09 g 0 g 8.2 g 24 g 32 g 51 g
Salt 3.69 g 0.983 g 0 g 2.38 g 3.5 g 5.3 g 30.4 g
Vitamin A 168 µg 119 µg 0 µg 0 µg 200 µg 400 µg 1,000 µg
Vitamin C (ascorbic acid) 6.61 mg 10.6 mg 0 mg 0 mg 0 mg 38 mg 759 mg
Calcium 76.1 mg 106 mg 0 mg 0 mg 0 mg 286 mg 286 mg
Iron 4.84 mg 4.84 mg 0 mg 0 mg 3.6 mg 11.6 mg 13.2 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 33.3% 219 g 100% 77.4 g 77 g
    Plastic 0% 66.7% 89 g 59 g
    Glass 33.3% 125 g 33.3% 125 g 42 g
    Metal 33.3% 268 g 100% 104.9 g 105 g
    Unknown 0% 0% 0 g
    Total - - - - 283 g

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