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List of additives - World

Category: Fish rillettes

50 additives:

AdditiveProducts*Risk
E412 - Guar gum 147
E415 - Xanthan gum 142
E407 - Carrageenan 117High risk of over exposure
E330 - Citric acid 82
E406 - Agar 33
E224 - Potassium metabisulphite 32High risk of over exposure
E14XX - Modified Starch 29
E300 - Ascorbic acid 26
E202 - Potassium sorbate 14High risk of over exposure
E160c - Paprika extract 13
E460 - Cellulose 9
E222 - Sodium bisulphite 8High risk of over exposure
E211 - Sodium benzoate 8High risk of over exposure
E120 - Cochineal 4
E250 - Sodium nitrite 4High risk of over exposure
E160a - Carotene 4
E301 - Sodium ascorbate 3
E220 - Sulphur dioxide 3High risk of over exposure
E223 - Sodium metabisulphite 3High risk of over exposure
E460i - Microcrystalline cellulose 3
E466 - Sodium carboxy methyl cellulose 2
E471 - Mono- and diglycerides of fatty acids 2
E160b - Annatto 2
E270 - Lactic acid 2
E621 - Monosodium glutamate 2High risk of over exposure
E252 - Potassium nitrate 2High risk of over exposure
E150a - Plain caramel 2No or very low risk of over exposure
E164 - Saffron 2
E500 - Sodium carbonates 2
E500ii - Sodium hydrogen carbonate 2
E203 - Calcium sorbate 2
E100 - Curcumin 2
E392 - Extracts of rosemary 2
E325 - Sodium lactate 1
E410 - Locust bean gum 1
E450 - Diphosphates 1High risk of over exposure
E228 - Potassium bisulphite 1High risk of over exposure
E304 - Fatty acid esters of ascorbic acid 1
E322 - Lecithins 1
E570 - Fatty acids 1
E262 - Sodium acetates 1
E304i - Ascorbyl palmitate 1
E428 - Gelatine 1
E150 - Caramel 1
E316 - Sodium erythorbate 1No or very low risk of over exposure
E1442 - Hydroxypropyl distarch phosphate 1
E170 - Calcium carbonates 1
E575 - Glucono-delta-lactone 1
E160ai - Beta-carotene 1
E450i - Disodium diphosphate 1