E412 - Guar gum |
1040 | | |
E415 - Xanthan gum |
874 | | |
E14XX - Modified Starch |
849 | | |
E330 - Citric acid |
844 | | |
E160c - Paprika extract |
554 | | |
E450 - Diphosphates |
529 | | High risk of over exposure |
E500 - Sodium carbonates |
418 | | |
E407 - Carrageenan |
321 | | High risk of over exposure |
E500ii - Sodium hydrogen carbonate |
248 | | |
E260 - Acetic acid |
216 | | |
E202 - Potassium sorbate |
211 | | High risk of over exposure |
E450i - Disodium diphosphate |
202 | | |
E621 - Monosodium glutamate |
197 | | High risk of over exposure |
E452 - Polyphosphates |
184 | | High risk of over exposure |
E211 - Sodium benzoate |
179 | | High risk of over exposure |
E262 - Sodium acetates |
153 | | |
E300 - Ascorbic acid |
149 | | |
E420 - Sorbitol |
131 | | |
E270 - Lactic acid |
131 | | |
E461 - Methyl cellulose |
122 | | |
E325 - Sodium lactate |
102 | | |
E451 - Triphosphates |
97 | | High risk of over exposure |
E224 - Potassium metabisulphite |
93 | | High risk of over exposure |
E331 - Sodium citrates |
92 | | |
E471 - Mono- and diglycerides of fatty acids |
88 | | |
E100 - Curcumin |
87 | | |
E223 - Sodium metabisulphite |
76 | | High risk of over exposure |
E160a - Carotene |
74 | | |
E296 - Malic acid |
71 | | |
E452vi - Sodium tripolyphosphate |
71 | | |
E334 - L(+)-tartaric acid |
62 | | |
E120 - Cochineal |
61 | | |
E322 - Lecithins |
60 | | |
E160b - Annatto |
58 | | |
E222 - Sodium bisulphite |
54 | | High risk of over exposure |
E322i - Lecithin |
52 | | |
E150c - Ammonia caramel |
51 | | Moderate risk of over exposure |
E541 - Sodium aluminium phosphate |
51 | | |
E401 - Sodium alginate |
49 | | |
E509 - Calcium chloride |
49 | | Moderate risk of over exposure |
E428 - Gelatine |
47 | | |
E406 - Agar |
45 | | |
E341 - Calcium phosphates |
42 | | High risk of over exposure |
E410 - Locust bean gum |
39 | | |
E301 - Sodium ascorbate |
37 | | |
E635 - Disodium 5'-ribonucleotide |
35 | | |
E631 - Disodium inosinate |
32 | | |
E262i - Sodium acetate |
32 | | |
E954 - Saccharin and its salts |
31 | | |
E460 - Cellulose |
31 | | |
E250 - Sodium nitrite |
30 | | High risk of over exposure |
E220 - Sulphur dioxide |
29 | | High risk of over exposure |
E341i - Monocalcium phosphate |
28 | | |
E500i - Sodium carbonate |
28 | | |
E466 - Sodium carboxy methyl cellulose |
28 | | |
E326 - Potassium lactate |
28 | | |
E385 - Calcium disodium ethylenediaminetetraacetate |
27 | | |
E627 - Disodium guanylate |
27 | | |
E503 - Ammonium carbonates |
26 | | |
E1400 - Dextrin |
26 | | |
E575 - Glucono-delta-lactone |
26 | | |
E392 - Extracts of rosemary |
24 | | |
E101 - Riboflavin |
19 | | |
E1422 - Acetylated distarch adipate |
18 | | |
E129 - Allura red |
16 | | No or very low risk of over exposure |
E200 - Sorbic acid |
16 | | High risk of over exposure |
E1442 - Hydroxypropyl distarch phosphate |
16 | | |
E110 - Sunset yellow FCF |
16 | | |
E640 - Glycine and its sodium salt |
15 | | |
E102 - Tartrazine |
15 | | |
E160ai - Beta-carotene |
15 | | |
E262ii - Sodium diacetate |
15 | | |
E414 - Acacia gum |
15 | | |
E579 - Iron gluconate |
14 | | |
E150 - Caramel |
14 | | |
E171 - Titanium dioxide |
14 | | |
E161b - Lutein |
13 | | |
E133 - Brilliant blue FCF |
12 | | Moderate risk of over exposure |
E228 - Potassium bisulphite |
12 | | High risk of over exposure |
E160 - Carotenoids |
12 | | |
E316 - Sodium erythorbate |
12 | | No or very low risk of over exposure |
E261 - Potassium acetate |
11 | | |
E339 - Sodium phosphates |
11 | | High risk of over exposure |
E955 - Sucralose |
11 | | |
E252 - Potassium nitrate |
11 | | High risk of over exposure |
E1420 - Acetylated starch |
11 | | |
E464 - Hydroxypropyl methyl cellulose |
10 | | |
E319 - Tertiary-butylhydroquinone (tbhq) |
10 | | |
E551 - Silicon dioxide |
10 | | |
E332 - Potassium citrates |
10 | | |
E150a - Plain caramel |
10 | | No or very low risk of over exposure |
E503ii - Ammonium hydrogen carbonate |
9 | | |
E170 - Calcium carbonates |
9 | | |
E101i - Riboflavin |
9 | | |
E306 - Tocopherol-rich extract |
9 | | |
E451i - Pentasodium triphosphate |
9 | | |
E1404 - Oxidised starch |
8 | | |
E460i - Microcrystalline cellulose |
8 | | |
E160d - Lycopene |
7 | | |
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
7 | | |
E452i - Sodium polyphosphate |
7 | | |
E433 - Polyoxyethylene sorbitan monooleate |
7 | | Moderate risk of over exposure |
E124 - Ponceau 4r |
7 | | |
E440 - Pectins |
6 | | |
E164 - Saffron |
6 | | |
E304 - Fatty acid esters of ascorbic acid |
6 | | |
E338 - Phosphoric acid |
6 | | High risk of over exposure |
E336i - Monopotassium tartrate |
5 | | |
E150d - Sulphite ammonia caramel |
5 | | No or very low risk of over exposure |
E234 - Nisin |
5 | | |
E290 - Carbon dioxide |
5 | | |
E450iii - Tetrasodium diphosphate |
5 | | |
E576 - Sodium gluconate |
5 | | |
E336 - Potassium tartrates |
5 | | |
E501 - Potassium carbonates |
4 | | |
E949 - Hydrogen |
4 | | |
E1510 - Ethanol |
4 | | |
E327 - Calcium lactate |
4 | | |
E535 - Sodium ferrocyanide |
4 | | |
E413 - Tragacanth |
4 | | |
E141 - Copper complexes of chlorophylls and chlorophyllins |
4 | | |
E524 - Sodium hydroxide |
4 | | |
E210 - Benzoic acid |
4 | | High risk of over exposure |
E503i - Ammonium carbonate |
3 | | |
E570 - Fatty acids |
3 | | |
E422 - Glycerol |
3 | | |
E331iii - Trisodium citrate |
3 | | |
E339ii - Disodium phosphate |
3 | | |
E340 - Potassium phosphates |
3 | | High risk of over exposure |
E1520 - Propylene Glycol |
3 | | No or very low risk of over exposure |
E153 - Vegetable carbon |
3 | | |
E160bii - Annatto norbixin |
3 | | |
E950 - Acesulfame k |
3 | | |
E320 - Butylated hydroxyanisole (bha) |
3 | | |
E951 - Aspartame |
3 | | No or very low risk of over exposure |
E161j - Astaxanthin |
3 | | |
E1412 - Distarch phosphate |
3 | | |
Amino acids |
3 | | |
E407a - Processed eucheuma seaweed |
3 | | High risk of over exposure |
E1100 - Alpha-Amylase |
3 | | |
E1101 - Protease |
3 | | |
E417 - Tara gum |
3 | | |
Potassium iodide |
2 | | |
E1200 - Polydextrose |
2 | | |
E140 - Chlorophylls and Chlorophyllins |
2 | | |
E140i - Chlorophylls |
2 | | |
E1414 - Acetylated distarch phosphate |
2 | | |
E161g - Canthaxanthin |
2 | | |
E163 - Anthocyanins |
2 | | |
E170i - Calcium carbonate |
2 | | No or very low risk of over exposure |
E175 - Gold |
2 | | |
E203 - Calcium sorbate |
2 | | |
E251 - Sodium nitrate |
2 | | High risk of over exposure |
E282 - Calcium propionate |
2 | | |
E304i - Ascorbyl palmitate |
2 | | |
E321 - Butylated hydroxytoluene |
2 | | |
E331ii - Disodium citrate |
2 | | |
E333 - Calcium citrates |
2 | | |
E340ii - Dipotassium phosphate |
2 | | |
E341iii - Tricalcium phosphate |
2 | | |
E450ii - Trisodium diphosphate |
2 | | |
E460ii - Powdered cellulose |
2 | | |
E502 - Carbonates |
2 | | |
E514 - Sodium sulphates |
2 | | |
E514ii - Sodium hydrogen sulphate |
2 | | |
E578 - Calcium gluconate |
2 | | |
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
2 | | |
E927 - Azodicarbonamide and Carbamide |
2 | | |
E927a - Azodicarbonamide |
2 | | |
E445 - Glycerol esters of wood rosin |
1 | | |
E435 - Polyoxyethylene sorbitan monostearate |
1 | | Moderate risk of over exposure |
E425 - Konjac |
1 | | |
E501i - Potassium carbonate |
1 | | |
E1505 - Triethyl citrate |
1 | | |
E420ii - Sorbitol syrup |
1 | | |
E418 - Gellan gum |
1 | | |
E405 - Propane-1‚2-diol alginate |
1 | | |
E508 - Potassium chloride |
1 | | Moderate risk of over exposure |
E386 - E386 food additive |
1 | | |
E510 - Ammonium chloride |
1 | | |
E1451 - Acetylated oxidised starch |
1 | | |
E141ii - Copper complexes of chlorophyllins |
1 | | |
E516 - Calcium sulphate |
1 | | |
E339iii - Trisodium phosphate |
1 | | |
E331i - Monosodium citrate |
1 | | |
E536 - Potassium ferrocyanide |
1 | | |
E310 - Propyl gallate |
1 | | |
E542 - Bone phosphate |
1 | | |
E307 - Alpha-tocopherol |
1 | | |
E554 - Sodium aluminium silicate |
1 | | |
E263 - Calcium acetate |
1 | | |
E240 - Formaldehyde |
1 | | |
E235 - Natamycin |
1 | | |
E952 - Cyclamic acid and its Na and Ca salts |
1 | | |
E180 - Litholrubine bk |
1 | | |
E162 - Beetroot red |
1 | | |
E160aii - Plant carotenes |
1 | | |
E1519 - Benzyl alcohol |
1 | | |
E1518 - Glyceryl triacetate |
1 | | |
E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
E640i - Glycine |
1 | | |
E141i - Copper complexes of chlorophylls |
1 | | |
E900a - Dimethyl polysiloxane |
1 | | |
E901 - White and yellow beeswax |
1 | | |
E906 - Benzoin resin |
1 | | |
E917 - Potassium iodate |
1 | | |
E920 - L-cysteine |
1 | | |
E1410 - Monostarch phosphate |
1 | | |
E131 - Patent blue v |
1 | | Moderate risk of over exposure |
E928 - Benzole peroxide |
1 | | |
E941 - Nitrogen |
1 | | |
E472c - Citric acid esters of mono- and diglycerides of fatty acids |
1 | | |
E475 - Polyglycerol esters of fatty acids |
1 | | |
E476 - Polyglycerol polyricinoleate |
1 | | |
E481 - Sodium stearoyl-2-lactylate |
1 | | High risk of over exposure |
E489 - Methyl glucoside-coconut oil ester |
1 | | |
E491 - Sorbitan monostearate |
1 | | High risk of over exposure |
E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
1 | | |