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Flavored and colored dry pastas - Page 4

Category: Flavored and colored dry pastas

Belongs to:

Dry pastas, Pastas, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 108 products of the Flavored and colored dry pastas category for which nutrition facts are known (out of 113 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,490 kj
(354 kcal) 		39 kj
(9 kcal) 		582 kj
(139 kcal) 		1,420 kj
(335 kcal) 		1,500 kj
(355 kcal) 		1,550 kj
(368 kcal) 		2,650 kj
(540 kcal)
Fat 1.64 g 0.449 g 0.18 g 1 g 1.6 g 2.5 g 8.2 g
Saturated fat 0.352 g 0.142 g 0 g 0.1 g 0.3 g 0.6 g 2 g
Carbohydrates 70.2 g 4.56 g 17 g 62.8 g 71 g 75 g 79 g
Sugars 3.52 g 1.27 g 0.2 g 1.9 g 3.5 g 6.1 g 10.9 g
Fiber 3.85 g 1.35 g 1 g 2.1 g 3.6 g 6.6 g 14 g
Proteins 12.1 g 0.939 g 2.1 g 10.8 g 12 g 14 g 22.6 g
Salt 0.051 g 0.064 g 0 g 0 g 0.025 g 0.2 g 2.8 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 0.6 g 100% 0.6 g 1 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 1 g

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