Flavored and colored dry pastas
Belongs to:
Dry pastas, Pastas, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 108 products of the Flavored and colored dry pastas category for which nutrition facts are known (out of 113 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,490 kj (354 kcal) |
39 kj (9 kcal) |
582 kj (139 kcal) |
1,420 kj (335 kcal) |
1,500 kj (355 kcal) |
1,550 kj (368 kcal) |
2,650 kj (540 kcal) |
Fat | 1.64 g | 0.449 g | 0.18 g | 1 g | 1.6 g | 2.5 g | 8.2 g |
Saturated fat | 0.352 g | 0.142 g | 0 g | 0.1 g | 0.3 g | 0.6 g | 2 g |
Carbohydrates | 70.2 g | 4.56 g | 17 g | 62.8 g | 71 g | 75 g | 79 g |
Sugars | 3.52 g | 1.27 g | 0.2 g | 1.9 g | 3.5 g | 6.1 g | 10.9 g |
Fiber | 3.85 g | 1.35 g | 1 g | 2.1 g | 3.6 g | 6.6 g | 14 g |
Proteins | 12.1 g | 0.939 g | 2.1 g | 10.8 g | 12 g | 14 g | 22.6 g |
Salt | 0.051 g | 0.064 g | 0 g | 0 g | 0.025 g | 0.2 g | 2.8 g |
113 products