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Flavoured milks - Page 41

Nutrition facts

Average nutrition facts for the 1953 products of the Flavoured milks category for which nutrition facts are known (out of 2080 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 314 kj
(75 kcal)
87 kj
(22 kcal)
0 kj
(0 kcal)
222 kj
(53 kcal)
297 kj
(70 kcal)
448 kj
(108 kcal)
3,480 kj
(833 kcal)
Energy from fat 86 kj
(21 kcal)
39 kj
(9 kcal)
35.6 kj
(9 kcal)
40.3 kj
(10 kcal)
84 kj
(20 kcal)
188 kj
(45 kcal)
274 kj
(65 kcal)
Fat 1.87 g 1.02 g 0 g 0.638 g 1.6 g 3.75 g 73 g
Saturated fat 1.13 g 0.635 g 0 g 0.3 g 1 g 2.4 g 31 g
Monounsaturated fat 0.258 g 0.157 g 0 g 0.1 g 0.21 g 0.6 g 0.83 g
Polyunsaturated fat 0.009 g 0.027 g 0 g 0 g 0 g 0.1 g 0.7 g
Trans fat 0.008 g 0.02 g 0 g 0 g 0 g 0.05 g 10 g
Cholesterol 7.6 mg 3.97 mg 0 mg 4 mg 6 mg 15 mg 9,680 mg
Carbohydrates 10.6 g 2.9 g 0 g 5.9 g 10.5 g 15 g 100 g
Sugars 9.73 g 2.52 g 0 g 4.9 g 10 g 13.1 g 94 g
Added sugars 5.96 g 2.85 g 0 g 2.5 g 5.83 g 12 g 25 g
Lactose 0.522 g 1.15 g 0 g 0 g 0.01 g 4.7 g 7.1 g
Fiber 0.347 g 0.398 g 0 g 0 g 0.4 g 1.05 g 1,100 g
Proteins 3.54 g 1.07 g 0 g 2.2 g 3.33 g 6.1 g 54.8 g
Salt 0.15 g 0.052 g 0 g 0.1 g 0.13 g 0.244 g 910 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 67.4 µg 37.6 µg 0 µg 20 µg 62.4 µg 150 µg 950 µg
Vitamin D 1.96 µg 2.66 µg 0 µg 0.5 µg 1.05 µg 10 µg 750,000 µg
Vitamin E 2.27 mg 1.33 mg 0.012 mg 0.65 mg 1.8 mg 5.94 mg 18 mg
Vitamin K 18.2 µg 22.5 µg 2.21 µg 5.3 µg 11.3 µg 90 µg 104 µg
Vitamin C (ascorbic acid) 3.92 mg 9.4 mg 0 mg 0 mg 0.5 mg 17 mg 153 mg
Vitamin B1 (Thiamin) 3.21 mg 25.8 mg 0 mg 0.02 mg 0.187 mg 1.37 mg 19,100 mg
Vitamin B2 (Riboflavin) 0.224 mg 0.134 mg 0 mg 0.11 mg 0.18 mg 0.425 mg 350 mg
Vitamin B3/PP (Niacin) 3.88 mg 3.73 mg 0 mg 0.8 mg 2.4 mg 13.4 mg 625 mg
Vitamin B6 (Pyridoxin) 0.403 mg 0.424 mg 0 mg 0.1 mg 0.28 mg 1.2 mg 280 mg
Vitamin B9 (Folic acid) 45 µg 50 µg 0.026 µg 9.09 µg 30 µg 175 µg 30,000 µg
Vitamin B12 (cobalamin) 0.614 µg 0.52 µg 0 µg 0.2 µg 0.5 µg 2 µg 500 µg
Biotin 9.75 µg 6.18 µg 1.33 µg 3.3 µg 7.5 µg 21.6 µg 88 µg
Vitamin B5 (Pantothenic acid) 1.35 mg 1.07 mg 0.001 mg 0.36 mg 0.9 mg 3.52 mg 182 mg
Potassium 176 mg 46.4 mg 0 mg 117 mg 179 mg 242 mg 3,330 mg
Calcium 126 mg 33.3 mg 0 mg 90 mg 120 mg 200 mg 236,000 mg
Phosphorus 106 mg 30.4 mg 0.101 mg 57.1 mg 104 mg 175 mg 875 mg
Iron 0.386 mg 0.502 mg 0 mg 0 mg 0.22 mg 1.7 mg 18 mg
Magnesium 51.4 mg 85.7 mg 7.5 mg 8 mg 22.5 mg 387 mg 394 mg
Zinc 1.65 mg 1.31 mg 0.389 mg 0.6 mg 1.18 mg 5.94 mg 13 mg
Copper 0.456 mg 0.458 mg 0.025 mg 0.083 mg 0.33 mg 1.5 mg 1.51 mg
Manganese 54.7 mg 186 mg 0.015 mg 0.133 mg 1.59 mg 700 mg 700 mg
Selenium 15.8 µg 14.3 µg 0.7 µg 2.94 µg 18 µg 43.6 µg 81 µg
Iodine 18.6 µg 10.3 µg 0.022 µg 13.8 µg 16 µg 31 µg 195 µg
Caffeine 24.4 mg 11.5 mg 0 mg 0 mg 28.2 mg 41 mg 48 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % 0 % 0 % 0 % 0 % 0 %
Cocoa (minimum) 1.9 % 1.81 % 0.6 % 0.8 % 1.4 % 8.3 % 15.4 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 12.5% 4.4 g 12.5% 4.4 g 1 g
    Plastic 37.5% 51 g 100% 19.3 g 19 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 50% 2 g 50% 2 g 1 g
    Total - - - - 21 g