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Flavoured milks - Page 4

Nutrition facts

Average nutrition facts for the 1960 products of the Flavoured milks category for which nutrition facts are known (out of 2088 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 315 kj
(75 kcal)
89 kj
(23 kcal)
0 kj
(0 kcal)
222 kj
(53 kcal)
297 kj
(70 kcal)
450 kj
(109 kcal)
3,480 kj
(833 kcal)
Energy from fat 86 kj
(21 kcal)
39 kj
(9 kcal)
35.6 kj
(9 kcal)
40.3 kj
(10 kcal)
84 kj
(20 kcal)
188 kj
(45 kcal)
274 kj
(65 kcal)
Fat 1.87 g 1.02 g 0 g 0.6 g 1.6 g 3.75 g 73 g
Saturated fat 1.13 g 0.637 g 0 g 0.3 g 1 g 2.4 g 31 g
Monounsaturated fat 0.23 g 0.127 g 0 g 0.1 g 0.21 g 0.424 g 0.83 g
Polyunsaturated fat 0.002 g 0.006 g 0 g 0 g 0 g 0.02 g 0.1 g
Trans fat 0.008 g 0.021 g 0 g 0 g 0 g 0.06 g 10 g
Cholesterol 7.72 mg 3.95 mg 0 mg 4 mg 6 mg 15 mg 9,680 mg
Carbohydrates 10.6 g 2.92 g 0 g 5.9 g 10.5 g 15 g 100 g
Sugars 9.74 g 2.55 g 0 g 4.9 g 10 g 13.1 g 94 g
Added sugars 5.88 g 2.91 g 0 g 1.65 g 5.83 g 12 g 25 g
Lactose 0.522 g 1.15 g 0 g 0 g 0.01 g 4.7 g 7.1 g
Fiber 0.346 g 0.396 g 0 g 0 g 0.4 g 1.04 g 58 g
Proteins 3.55 g 1.09 g 0 g 2.2 g 3.33 g 6.1 g 54.8 g
Salt 0.15 g 0.052 g 0 g 0.1 g 0.13 g 0.245 g 910 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 67 µg 37.6 µg 0 µg 20 µg 62.4 µg 150 µg 950 µg
Vitamin D 1.95 µg 2.64 µg 0 µg 0.5 µg 1.05 µg 10 µg 750,000 µg
Vitamin E 2.28 mg 1.32 mg 0.012 mg 0.6 mg 1.82 mg 5.94 mg 18 mg
Vitamin K 17.2 µg 22.1 µg 2.21 µg 3.8 µg 11.3 µg 90 µg 104 µg
Vitamin C (ascorbic acid) 4 mg 9.52 mg 0 mg 0 mg 0.5 mg 17 mg 153 mg
Vitamin B1 (Thiamin) 3.17 mg 25.7 mg 0 mg 0.02 mg 0.2 mg 1.37 mg 19,100 mg
Vitamin B2 (Riboflavin) 0.225 mg 0.133 mg 0 mg 0.12 mg 0.18 mg 0.425 mg 350 mg
Vitamin B3/PP (Niacin) 4.23 mg 4.21 mg 0 mg 0.727 mg 2.4 mg 14.8 mg 625 mg
Vitamin B6 (Pyridoxin) 0.364 mg 0.36 mg 0 mg 0.08 mg 0.28 mg 0.909 mg 280 mg
Vitamin B9 (Folic acid) 43.1 µg 49 µg 0.026 µg 9.09 µg 30 µg 175 µg 30,000 µg
Vitamin B12 (cobalamin) 0.614 µg 0.518 µg 0.083 µg 0.19 µg 0.5 µg 2 µg 500 µg
Biotin 10.7 µg 8.06 µg 1.33 µg 3.3 µg 7.5 µg 33.3 µg 327 µg
Vitamin B5 (Pantothenic acid) 1.35 mg 1.07 mg 0.001 mg 0.36 mg 0.9 mg 3.52 mg 182 mg
Potassium 178 mg 50.3 mg 0 mg 117 mg 179 mg 249 mg 3,330 mg
Calcium 127 mg 35 mg 0 mg 90 mg 120 mg 202 mg 236,000 mg
Phosphorus 107 mg 31.6 mg 0.101 mg 57.1 mg 104 mg 175 mg 875 mg
Iron 0.385 mg 0.498 mg 0 mg 0 mg 0.254 mg 1.7 mg 18 mg
Magnesium 29.9 mg 26.7 mg 5.2 mg 8 mg 22.5 mg 99.4 mg 394 mg
Zinc 1.58 mg 1.26 mg 0.14 mg 0.6 mg 1.18 mg 5 mg 13 mg
Copper 0.45 mg 0.463 mg 0.02 mg 0.025 mg 0.33 mg 1.5 mg 1.51 mg
Manganese 47.4 mg 174 mg 0 mg 0.015 mg 0.36 mg 700 mg 700 mg
Selenium 14.1 µg 14 µg 0.56 µg 0.7 µg 6.9 µg 43.6 µg 81 µg
Iodine 18.6 µg 10.3 µg 0.022 µg 12.5 µg 16 µg 31 µg 195 µg
Caffeine 25 mg 9.45 mg 0 mg 0 mg 28.2 mg 48 mg 58 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % 0 % 0 % 0 % 0 % 0 %
Cocoa (minimum) 1.9 % 1.81 % 0.6 % 0.8 % 1.4 % 8.3 % 15.4 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 12.5% 4.4 g 12.5% 4.4 g 1 g
    Plastic 37.5% 51 g 100% 19.3 g 19 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 50% 2 g 50% 2 g 1 g
    Total - - - - 21 g