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List of additives - World

Category: Flavoured yogurts

91 additives:

AdditiveProducts*Risk
E14XX - Modified Starch 189
E440 - Pectins 142
E202 - Potassium sorbate 139High risk of over exposure
E330 - Citric acid 104
E428 - Gelatine 97
E120 - Cochineal 77
E955 - Sucralose 64
E950 - Acesulfame k 57
E331 - Sodium citrates 44
E412 - Guar gum 39
E100 - Curcumin 35
E211 - Sodium benzoate 28High risk of over exposure
E960 - Steviol glycosides 20Moderate risk of over exposure
E1422 - Acetylated distarch adipate 19
E102 - Tartrazine 19
E160a - Carotene 19
E951 - Aspartame 18No or very low risk of over exposure
E407 - Carrageenan 17High risk of over exposure
E415 - Xanthan gum 17
E129 - Allura red 14No or very low risk of over exposure
E471 - Mono- and diglycerides of fatty acids 11
E101 - Riboflavin 11
E150 - Caramel 11
E1442 - Hydroxypropyl distarch phosphate 11
E322 - Lecithins 11
E160b - Annatto 11
E110 - Sunset yellow FCF 11
E406 - Agar 9
E163 - Anthocyanins 9
E410 - Locust bean gum 9
E270 - Lactic acid 7
E160ai - Beta-carotene 6
E162 - Beetroot red 6
E200 - Sorbic acid 6High risk of over exposure
E327 - Calcium lactate 6
E101i - Riboflavin 6
E161b - Lutein 5
E322i - Lecithin 5
E296 - Malic acid 5
E160 - Carotenoids 4
E235 - Natamycin 4
E414 - Acacia gum 4
E1421 - Acetylated starch 4
E904 - Shellac 3
E500 - Sodium carbonates 3
E160c - Paprika extract 3
E333 - Calcium citrates 3
E150a - Plain caramel 3No or very low risk of over exposure
E901 - White and yellow beeswax 3
E903 - Carnauba wax 3
E141 - Copper complexes of chlorophylls and chlorophyllins 3
E133 - Brilliant blue FCF 2Moderate risk of over exposure
E124 - Ponceau 4r 2
E960a - Steviol glycosides from Stevia 2
E503 - Ammonium carbonates 2
E952 - Cyclamic acid and its Na and Ca salts 2
E131 - Patent blue v 2Moderate risk of over exposure
E466 - Sodium carboxy methyl cellulose 2
E418 - Gellan gum 2
E500ii - Sodium hydrogen carbonate 2
E502 - Carbonates 2
E150b - Caustic sulphite caramel 2No or very low risk of over exposure
E150c - Ammonia caramel 2Moderate risk of over exposure
E473 - Sucrose esters of fatty acids 1High risk of over exposure
E1414 - Acetylated distarch phosphate 1
E959 - Neohesperidine dihydrochalcone 1
E1404 - Oxidised starch 1
E1440 - Hydroxypropyl starch 1
E331iii - Trisodium citrate 1
E450 - Diphosphates 1High risk of over exposure
E440ii - Amidated pectin 1
E1520 - Propylene Glycol 1No or very low risk of over exposure
E422 - Glycerol 1
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E417 - Tara gum 1
E101ii - Riboflavin-5′-phosphate 1
E405 - Propane-1‚2-diol alginate 1
E142 - Green s 1Moderate risk of over exposure
E1200 - Polydextrose 1
E334 - L(+)-tartaric acid 1
E503ii - Ammonium hydrogen carbonate 1
E503i - Ammonium carbonate 1
E451 - Triphosphates 1High risk of over exposure
E440i - Non-amidated pectines 1
E321 - Butylated hydroxytoluene 1
E401 - Sodium alginate 1
E446 - Succistearin 1
E476 - Polyglycerol polyricinoleate 1
E127 - Erythrosine 1
E123 - Amaranth 1No or very low risk of over exposure
E1412 - Distarch phosphate 1