Flax seed flours
Belongs to:
Cereal flours, Flours, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 12 products of the Flax seed flours category for which nutrition facts are known (out of 13 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,630 kj (385 kcal) |
351 kj (78 kcal) |
1,280 kj (306 kcal) |
1,290 kj (315 kcal) |
1,550 kj (368 kcal) |
2,190 kj (523 kcal) |
2,230 kj (534 kcal) |
Fat | 19.8 g | 13.4 g | 7.7 g | 9 g | 12 g | 41 g | 42 g |
Saturated fat | 1.8 g | 1.04 g | 0.9 g | 1 g | 1.1 g | 3.6 g | 9.33 g |
Carbohydrates | 5.6 g | 5.09 g | 0 g | 1.3 g | 4 g | 18.3 g | 64.7 g |
Sugars | 2.03 g | 1.33 g | 0 g | 0 g | 3 g | 6.2 g | 6.2 g |
Fiber | 25.3 g | 9.08 g | 6.34 g | 6.34 g | 28 g | 40 g | 40 g |
Proteins | 25.5 g | 9.48 g | 6.91 g | 17.5 g | 33 g | 40 g | 40 g |
Salt | 0.078 g | 0.052 g | 0 g | 0.01 g | 0.07 g | 0.17 g | 0.8 g |
13 products