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List of additives - World

Category: Foies gras

29 additives:

AdditiveProducts*Risk
E250 - Sodium nitrite 931High risk of over exposure
E301 - Sodium ascorbate 457
E300 - Ascorbic acid 220
E428 - Gelatine 36
E330 - Citric acid 16
E440 - Pectins 7
E407 - Carrageenan 4High risk of over exposure
E316 - Sodium erythorbate 4No or very low risk of over exposure
E251 - Sodium nitrate 3High risk of over exposure
E252 - Potassium nitrate 3High risk of over exposure
E621 - Monosodium glutamate 3High risk of over exposure
E406 - Agar 3
E120 - Cochineal 3
E570 - Fatty acids 2
E451 - Triphosphates 2High risk of over exposure
E150c - Ammonia caramel 2Moderate risk of over exposure
E150a - Plain caramel 2No or very low risk of over exposure
E417 - Tara gum 1
E452 - Polyphosphates 1High risk of over exposure
E415 - Xanthan gum 1
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E451i - Pentasodium triphosphate 1
E220 - Sulphur dioxide 1High risk of over exposure
E471 - Mono- and diglycerides of fatty acids 1
E282 - Calcium propionate 1
E202 - Potassium sorbate 1High risk of over exposure
E450 - Diphosphates 1High risk of over exposure
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1
E150 - Caramel 1