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Food

Nutrition facts

Average nutrition facts for the 54 products of the Food category for which nutrition facts are known (out of 113 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 922 kj
(227 kcal)
610 kj
(142 kcal)
0 kj
(0 kcal)
190 kj
(45 kcal)
1,030 kj
(264 kcal)
1,940 kj
(534 kcal)
6,020 kj
(1440 kcal)
Fat 5.05 g 6.68 g 0 g 0 g 2 g 17.9 g 48.6 g
Saturated fat 1.13 g 2.08 g 0 g 0 g 0.5 g 3.4 g 29.7 g
Carbohydrates 32.3 g 28.3 g 0 g 4.1 g 18 g 75.6 g 100 g
Sugars 13.1 g 20.6 g 0 g 0.41 g 3.8 g 63.4 g 80 g
Fiber 2.19 g 1.56 g 0 g 0 g 2.1 g 4.18 g 24 g
Proteins 5.31 g 4.82 g 0 g 0 g 3.8 g 13.5 g 30 g
Salt 0.808 g 1.03 g 0 g 0 g 0.4 g 4.2 g 5,570 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 23.4 % 34 % 0 % 0 % 0 % 88 % 88 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Glass
    Metal
    Unknown
    Total - - - -

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