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Food

Nutrition facts

Average nutrition facts for the 67 products of the Food category for which nutrition facts are known (out of 139 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 955 kj
(234 kcal)
619 kj
(145 kcal)
0 kj
(0 kcal)
187 kj
(45 kcal)
1,120 kj
(268 kcal)
1,970 kj
(472 kcal)
6,020 kj
(1440 kcal)
Fat 5.74 g 6.98 g 0 g 0 g 2 g 22.4 g 48.3 g
Saturated fat 1.62 g 2.63 g 0 g 0 g 0.5 g 8.8 g 29.5 g
Carbohydrates 32.7 g 27.8 g 0 g 4 g 18 g 75.6 g 100 g
Sugars 11.5 g 17.5 g 0 g 0 g 3.88 g 63.3 g 80 g
Fiber 2.14 g 1.62 g 0 g 0 g 2 g 5.3 g 24 g
Proteins 5.75 g 4.91 g 0 g 0 g 4.2 g 13.5 g 30 g
Salt 1.03 g 1.32 g 0 g 0.01 g 0.724 g 4.25 g 5,570 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 23.4 % 34 % 0 % 0 % 0 % 88 % 88 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Glass
    Metal
    Unknown
    Total - - - -