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List of additives - World

Category: Food colorings

93 additives:

AdditiveProducts*Risk
E330 - Citric acid 54
E102 - Tartrazine 51
E202 - Potassium sorbate 50High risk of over exposure
E133 - Brilliant blue FCF 44Moderate risk of over exposure
E120 - Cochineal 36
E100 - Curcumin 23
E129 - Allura red 20No or very low risk of over exposure
E122 - Azorubine 18No or very low risk of over exposure
E161b - Lutein 16
E406 - Agar 16
E422 - Glycerol 15
E270 - Lactic acid 14
E1520 - Propylene Glycol 13No or very low risk of over exposure
E407 - Carrageenan 13High risk of over exposure
E260 - Acetic acid 13
E171 - Titanium dioxide 13
E110 - Sunset yellow FCF 12
E325 - Sodium lactate 12
E131 - Patent blue v 11Moderate risk of over exposure
E433 - Polyoxyethylene sorbitan monooleate 11Moderate risk of over exposure
E124 - Ponceau 4r 9
E141 - Copper complexes of chlorophylls and chlorophyllins 8
E101 - Riboflavin 8
E211 - Sodium benzoate 8High risk of over exposure
E127 - Erythrosine 7
E216 - Propyl para-hydroxybenzoate 6
E132 - Indigotine 6No or very low risk of over exposure
E331 - Sodium citrates 5
E140 - Chlorophylls and Chlorophyllins 5
E555 - Potassium aluminium silicate 5
E172 - Iron oxides and iron hydroxides 5
E153 - Vegetable carbon 5
E160a - Carotene 4
E440 - Pectins 4
E141i - Copper complexes of chlorophylls 4
E140ii - Chlorophyllins 4
E160d - Lycopene 3
E160b - Annatto 3
E141ii - Copper complexes of chlorophyllins 3
E101i - Riboflavin 3
E101ii - Riboflavin-5′-phosphate 3
E500 - Sodium carbonates 3
E151 - Brilliant black bn 3No or very low risk of over exposure
E104 - Quinoline yellow 3
E307 - Alpha-tocopherol 2
E160 - Carotenoids 2
E514 - Sodium sulphates 2
E160ai - Beta-carotene 2
E304 - Fatty acid esters of ascorbic acid 2
E500ii - Sodium hydrogen carbonate 2
E162 - Beetroot red 2
E304i - Ascorbyl palmitate 2
E150c - Ammonia caramel 2Moderate risk of over exposure
E218 - Methyl p-hydroxybenzoate 2
E1510 - Ethanol 2
E160c - Paprika extract 2
E220 - Sulphur dioxide 2High risk of over exposure
E525 - Potassium hydroxide 2
E172i - Black iron oxide 1
E341 - Calcium phosphates 1High risk of over exposure
E223 - Sodium metabisulphite 1High risk of over exposure
E965 - Maltitol 1
E301 - Sodium ascorbate 1
E466 - Sodium carboxy methyl cellulose 1
E123 - Amaranth 1No or very low risk of over exposure
E471 - Mono- and diglycerides of fatty acids 1
E340ii - Dipotassium phosphate 1
E500i - Sodium carbonate 1
E14XX - Modified Starch 1
E414 - Acacia gum 1
E170i - Calcium carbonate 1No or very low risk of over exposure
E155 - Brown ht 1High risk of over exposure
E140i - Chlorophylls 1
E322 - Lecithins 1
E450 - Diphosphates 1High risk of over exposure
E1400 - Dextrin 1
E640 - Glycine and its sodium salt 1
E322i - Lecithin 1
E300 - Ascorbic acid 1
E420 - Sorbitol 1
E160bii - Annatto norbixin 1
E943a - Butane 1
E551 - Silicon dioxide 1
E142 - Green s 1Moderate risk of over exposure
E163 - Anthocyanins 1
E150a - Plain caramel 1No or very low risk of over exposure
E340 - Potassium phosphates 1High risk of over exposure
E943b - Isobutane 1
E170 - Calcium carbonates 1
E174 - Silver 1
E524 - Sodium hydroxide 1
E514i - Sodium sulphate 1
E944 - Propane 1