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List of additives - World

Category: Food decorations

109 additives:

AdditiveProducts*Risk
E322 - Lecithins 123
E120 - Cochineal 84
E414 - Acacia gum 83
E322i - Lecithin 75
E330 - Citric acid 49
E100 - Curcumin 45
E903 - Carnauba wax 43
E133 - Brilliant blue FCF 43Moderate risk of over exposure
E171 - Titanium dioxide 41
E904 - Shellac 39
E160a - Carotene 29
E132 - Indigotine 26No or very low risk of over exposure
E102 - Tartrazine 23
E901 - White and yellow beeswax 20
E129 - Allura red 20No or very low risk of over exposure
E202 - Potassium sorbate 19High risk of over exposure
E407 - Carrageenan 17High risk of over exposure
E101 - Riboflavin 17
E172 - Iron oxides and iron hydroxides 17
E110 - Sunset yellow FCF 15
E415 - Xanthan gum 15
E141 - Copper complexes of chlorophylls and chlorophyllins 14
E413 - Tragacanth 14
E163 - Anthocyanins 13
E336 - Potassium tartrates 13
E14XX - Modified Starch 12
E153 - Vegetable carbon 12
E1400 - Dextrin 11
E131 - Patent blue v 11Moderate risk of over exposure
E428 - Gelatine 10
E422 - Glycerol 10
E127 - Erythrosine 9
E553 - Magnesium silicates 9
E553b - Talc 9
E471 - Mono- and diglycerides of fatty acids 9
E101i - Riboflavin 8
E466 - Sodium carboxy methyl cellulose 8
E162 - Beetroot red 8
E161b - Lutein 7
E173 - Aluminium 7
E160ai - Beta-carotene 6
E200 - Sorbic acid 6High risk of over exposure
E406 - Agar 5
E141i - Copper complexes of chlorophylls 5
E174 - Silver 5
E122 - Azorubine 5No or very low risk of over exposure
E160c - Paprika extract 4
E170i - Calcium carbonate 4No or very low risk of over exposure
E500 - Sodium carbonates 4
E170 - Calcium carbonates 4
E572 - Magnesium stearate 4
E435 - Polyoxyethylene sorbitan monostearate 4Moderate risk of over exposure
E555 - Potassium aluminium silicate 4
E151 - Brilliant black bn 4No or very low risk of over exposure
E140 - Chlorophylls and Chlorophyllins 3
E336i - Monopotassium tartrate 3
E420 - Sorbitol 3
E160 - Carotenoids 3
E1103 - Invertase 3
E150c - Ammonia caramel 2Moderate risk of over exposure
E150a - Plain caramel 2No or very low risk of over exposure
E141ii - Copper complexes of chlorophyllins 2
E1442 - Hydroxypropyl distarch phosphate 2
E104 - Quinoline yellow 2
E491 - Sorbitan monostearate 2High risk of over exposure
E150d - Sulphite ammonia caramel 2No or very low risk of over exposure
E140ii - Chlorophyllins 2
E492 - Sorbitan tristearate 2High risk of over exposure
E124 - Ponceau 4r 2
E304 - Fatty acid esters of ascorbic acid 1
E500ii - Sodium hydrogen carbonate 1
E473 - Sucrose esters of fatty acids 1High risk of over exposure
E160b - Annatto 1
E304i - Ascorbyl palmitate 1
E319 - Tertiary-butylhydroquinone (tbhq) 1
E140i - Chlorophylls 1
E441 - Superglycerinated hydrogenated rapeseed oil 1
E220 - Sulphur dioxide 1High risk of over exposure
E290 - Carbon dioxide 1
E160e - Beta-apo-8′-carotenal (c30) 1
E392 - Extracts of rosemary 1
E955 - Sucralose 1
E433 - Polyoxyethylene sorbitan monooleate 1Moderate risk of over exposure
E464 - Hydroxypropyl methyl cellulose 1
E334 - L(+)-tartaric acid 1
E501 - Potassium carbonates 1
E412 - Guar gum 1
E270 - Lactic acid 1
E1520 - Propylene Glycol 1No or very low risk of over exposure
E150 - Caramel 1
E472c - Citric acid esters of mono- and diglycerides of fatty acids 1
E510 - Ammonium chloride 1
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 1
E503 - Ammonium carbonates 1
E130 - Indanthrene blue RS 1
E218 - Methyl p-hydroxybenzoate 1
E440 - Pectins 1
E321 - Butylated hydroxytoluene 1
E560 - Potassium silicate 1
E411 - E411 food additive 1
E442 - Ammonium phosphatides 1
E470b - Magnesium salts of fatty acids 1
E401 - Sodium alginate 1
E418 - Gellan gum 1
E526 - Calcium hydroxide 1
E306 - Tocopherol-rich extract 1
E476 - Polyglycerol polyricinoleate 1
E325 - Sodium lactate 1
E123 - Amaranth 1No or very low risk of over exposure