Food - Page 2
Nutrition facts
Average nutrition facts for the 60 products of the Food category for which nutrition facts are known (out of 124 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
906 kj (223 kcal) |
631 kj (148 kcal) |
0 kj (0 kcal) |
176 kj (45 kcal) |
934 kj (248 kcal) |
2,090 kj (500 kcal) |
6,020 kj (1440 kcal) |
Fat | 5.15 g | 6.88 g | 0 g | 0 g | 2 g | 22.4 g | 48.3 g |
Saturated fat | 1.35 g | 2.53 g | 0 g | 0 g | 0.5 g | 5 g | 29.5 g |
Carbohydrates | 31.4 g | 28 g | 0 g | 4 g | 17.1 g | 75.6 g | 100 g |
Sugars | 12.5 g | 19.7 g | 0 g | 0.41 g | 3.88 g | 63.4 g | 80 g |
Fiber | 2.12 g | 1.58 g | 0 g | 0 g | 2 g | 4.18 g | 24 g |
Proteins | 5.26 g | 4.91 g | 0 g | 0 g | 3.4 g | 13.5 g | 30 g |
Salt | 1.96 g | 7.68 g | 0 g | 0 g | 0.4 g | 4.25 g | 5,570 g |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 23.4 % | 34 % | 0 % | 0 % | 0 % | 88 % | 88 % |
124 products