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List of additives - World

Category: Four Cheese Pizza

57 additives:

AdditiveProducts*Risk
E14XX - Modified Starch 54
E330 - Citric acid 39
E235 - Natamycin 25
E160b - Annatto 24
E579 - Iron gluconate 24
E500 - Sodium carbonates 22
E1105 - Lysozyme 21
E331 - Sodium citrates 21
E160c - Paprika extract 16
E450 - Diphosphates 11High risk of over exposure
E160a - Carotene 10
E500ii - Sodium hydrogen carbonate 10
E412 - Guar gum 10
E270 - Lactic acid 10
E460 - Cellulose 9
E471 - Mono- and diglycerides of fatty acids 9
E202 - Potassium sorbate 7High risk of over exposure
E460ii - Powdered cellulose 6
E415 - Xanthan gum 6
E450i - Disodium diphosphate 6
E1100 - Alpha-Amylase 4
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 4
E300 - Ascorbic acid 4
E341 - Calcium phosphates 4High risk of over exposure
E160ai - Beta-carotene 3
E200 - Sorbic acid 3High risk of over exposure
E440 - Pectins 3
E481 - Sodium stearoyl-2-lactylate 3High risk of over exposure
E461 - Methyl cellulose 3
E509 - Calcium chloride 3Moderate risk of over exposure
E150a - Plain caramel 2No or very low risk of over exposure
E120 - Cochineal 2
E535 - Sodium ferrocyanide 2
E260 - Acetic acid 2
E160 - Carotenoids 2
E150 - Caramel 2
E322i - Lecithin 2
E466 - Sodium carboxy methyl cellulose 2
E336 - Potassium tartrates 2
E281 - Sodium propionate 2
E322 - Lecithins 2
E331i - Monosodium citrate 2
E1104 - Lipase 2
E296 - Malic acid 1
E326 - Potassium lactate 1
E552 - Calcium silicate 1
E339 - Sodium phosphates 1High risk of over exposure
E1101 - Protease 1
E385 - Calcium disodium ethylenediaminetetraacetate 1
E282 - Calcium propionate 1
E250 - Sodium nitrite 1High risk of over exposure
E331iii - Trisodium citrate 1
E334 - L(+)-tartaric acid 1
E301 - Sodium ascorbate 1
E575 - Glucono-delta-lactone 1
E307 - Alpha-tocopherol 1
E500i - Sodium carbonate 1