Fourme d'Ambert cheese from cow's milk - Page 2
Belongs to:
French blue-veined cheeses, French cheeses, Blue-veined cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Nutrition facts
Average nutrition facts for the 202 products of the Fourme d'Ambert cheese from cow's milk category for which nutrition facts are known (out of 249 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,430 kj (342 kcal) |
32 kj (8 kcal) |
0 kj (0 kcal) |
1,400 kj (334 kcal) |
1,420 kj (340 kcal) |
1,480 kj (353 kcal) |
6,190 kj (1480 kcal) |
Fat | 28.3 g | 0.784 g | 0 g | 27 g | 28 g | 29 g | 33.4 g |
Saturated fat | 19.8 g | 0.806 g | 0 g | 18 g | 20 g | 20.6 g | 28 g |
Carbohydrates | 1.07 g | 0.569 g | 0 g | 0.5 g | 1 g | 2 g | 31 g |
Sugars | 0.358 g | 0.223 g | 0 g | 0 g | 0.5 g | 0.5 g | 5 g |
Fiber | 0.111 g | 0.208 g | 0 g | 0 g | 0 g | 0.5 g | 12 g |
Proteins | 20.2 g | 0.592 g | 0 g | 20 g | 20 g | 22 g | 29 g |
Salt | 2.24 g | 0.254 g | 0 g | 1.9 g | 2.1 g | 2.6 g | 20 g |
249 products