Fourme d'Ambert cheese from cow's milk

Category: Fourme d'Ambert cheese from cow's milk

Belongs to:

French blue-veined cheeses, French cheeses, Blue-veined cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 202 products of the Fourme d'Ambert cheese from cow's milk category for which nutrition facts are known (out of 249 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,430 kj (342 kcal)	32 kj (8 kcal)	0 kj (0 kcal)	1,400 kj (334 kcal)	1,420 kj (340 kcal)	1,480 kj (353 kcal)	6,190 kj (1480 kcal)
Fat	28.3 g	0.784 g	0 g	27 g	28 g	29 g	33.4 g
Saturated fat	19.8 g	0.806 g	0 g	18 g	20 g	20.6 g	28 g
Carbohydrates	1.07 g	0.569 g	0 g	0.5 g	1 g	2 g	31 g
Sugars	0.358 g	0.223 g	0 g	0 g	0.5 g	0.5 g	5 g
Fiber	0.111 g	0.208 g	0 g	0 g	0 g	0.5 g	12 g
Proteins	20.2 g	0.592 g	0 g	20 g	20 g	22 g	29 g
Salt	2.24 g	0.254 g	0 g	1.9 g	2.1 g	2.6 g	20 g