Fourme de Montbrison cheese
Belongs to:
French blue-veined cheeses, French cheeses, Blue-veined cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Nutrition facts
Average nutrition facts for the 15 products of the Fourme de Montbrison cheese category for which nutrition facts are known (out of 23 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,520 kj (364 kcal) |
48 kj (11 kcal) |
1,450 kj (346 kcal) |
1,480 kj (353 kcal) |
1,520 kj (363 kcal) |
1,610 kj (384 kcal) |
1,610 kj (384 kcal) |
Fat | 30.4 g | 1.08 g | 29 g | 29 g | 30.7 g | 32 g | 32 g |
Saturated fat | 20.9 g | 0.762 g | 20 g | 20 g | 21 g | 21.8 g | 21.8 g |
Carbohydrates | 0.729 g | 0.762 g | 0 g | 0 g | 0.8 g | 2 g | 2 g |
Sugars | 0.221 g | 0.24 g | 0 g | 0 g | 0.2 g | 0.6 g | 0.6 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 21.4 g | 0.543 g | 20 g | 21 g | 21.7 g | 22 g | 22 g |
Salt | 1.7 g | 0.166 g | 1.5 g | 1.5 g | 1.7 g | 1.9 g | 3.4 g |
23 products