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fr:Axoa de veau

Category: Fr:Axoa de veau

Belongs to:

Veal meat dishes, Beef dishes, Meals with meat, Meals

Nutrition facts

Average nutrition facts for the 52 products of the fr:Axoa de veau category for which nutrition facts are known (out of 59 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 505 kj
(121 kcal) 		114 kj
(27 kcal) 		310 kj
(74 kcal) 		339 kj
(81 kcal) 		490 kj
(117 kcal) 		649 kj
(155 kcal) 		2,620 kj
(626 kcal)
Fat 4.97 g 1.74 g 1.4 g 3 g 4.4 g 8.06 g 9.7 g
Saturated fat 2.18 g 1.15 g 0.4 g 1 g 2 g 4.72 g 6.1 g
Carbohydrates 2.41 g 1.38 g 0.8 g 1 g 1.91 g 6 g 16.6 g
Sugars 1.2 g 0.741 g 0 g 0 g 1.33 g 2.4 g 4 g
Fiber ? ? ? ? ? ? ?
Proteins 15.2 g 3.44 g 5.3 g 9.8 g 15 g 19.7 g 24.5 g
Salt 0.964 g 0.207 g 0.4 g 0.7 g 0.92 g 1.32 g 1.4 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Glass
    Metal
    Unknown
    Total - - - -

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