fr:Axoa de veau
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Nutrition facts
Average nutrition facts for the 52 products of the fr:Axoa de veau category for which nutrition facts are known (out of 59 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
505 kj (121 kcal) |
114 kj (27 kcal) |
310 kj (74 kcal) |
339 kj (81 kcal) |
490 kj (117 kcal) |
649 kj (155 kcal) |
2,620 kj (626 kcal) |
Fat | 4.97 g | 1.74 g | 1.4 g | 3 g | 4.4 g | 8.06 g | 9.7 g |
Saturated fat | 2.18 g | 1.15 g | 0.4 g | 1 g | 2 g | 4.72 g | 6.1 g |
Carbohydrates | 2.41 g | 1.38 g | 0.8 g | 1 g | 1.91 g | 6 g | 16.6 g |
Sugars | 1.2 g | 0.741 g | 0 g | 0 g | 1.33 g | 2.4 g | 4 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 15.2 g | 3.44 g | 5.3 g | 9.8 g | 15 g | 19.7 g | 24.5 g |
Salt | 0.964 g | 0.207 g | 0.4 g | 0.7 g | 0.92 g | 1.32 g | 1.4 g |
59 products