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Beef flank steak

Nutrition facts

Average nutrition facts for the 159 products of the Beef flank steak category for which nutrition facts are known (out of 238 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 543 kj
(130 kcal)
17 kj
(4 kcal)
4 kj
(1 kcal)
488 kj
(115 kcal)
548 kj
(131 kcal)
548 kj
(131 kcal)
2,300 kj
(551 kcal)
Fat 5.55 g 0.574 g 2.2 g 3.7 g 5.7 g 5.7 g 8.4 g
Saturated fat 2.15 g 0.18 g 0 g 1.5 g 2.2 g 2.2 g 3.6 g
Carbohydrates 0.021 g 0.065 g 0 g 0 g 0 g 0.1 g 1 g
Sugars 0.013 g 0.033 g 0 g 0 g 0 g 0.1 g 1 g
Fiber 0 g 0 g 0 g 0 g 0 g 0 g 0.5 g
Proteins 20.1 g 0.243 g 0 g 20 g 20 g 21 g 24 g
Salt 0.187 g 0.012 g 0 g 0.15 g 0.19 g 0.2 g 4 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

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