Wholemeal rusks
Belongs to:
Rusks, Breads, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 142 products of the Wholemeal rusks category for which nutrition facts are known (out of 149 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,630 kj (388 kcal) |
48 kj (12 kcal) |
1,310 kj (314 kcal) |
1,560 kj (371 kcal) |
1,630 kj (390 kcal) |
1,700 kj (404 kcal) |
1,890 kj (451 kcal) |
Fat | 6.21 g | 1.21 g | 1 g | 4 g | 6 g | 8 g | 17 g |
Saturated fat | 1.04 g | 0.622 g | 0 g | 0.5 g | 0.9 g | 2.4 g | 14 g |
Carbohydrates | 64.7 g | 3.14 g | 6.74 g | 60 g | 65 g | 70 g | 75 g |
Sugars | 4.53 g | 1.63 g | 0 g | 2 g | 4.5 g | 7 g | 16 g |
Fiber | 9.12 g | 1.86 g | 2.2 g | 6.5 g | 9 g | 12 g | 20 g |
Proteins | 12.9 g | 1.42 g | 5.8 g | 11 g | 13 g | 15 g | 22 g |
Salt | 1.24 g | 0.257 g | 0 g | 0.81 g | 1.3 g | 1.6 g | 13 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
148 products