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Causses blue cheeses

Category: Causses blue cheeses

Belongs to:

French cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 15 products of the Causses blue cheeses category for which nutrition facts are known (out of 21 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,480 kj
(357 kcal) 		89 kj
(24 kcal) 		1,360 kj
(326 kcal) 		1,440 kj
(344 kcal) 		1,460 kj
(350 kcal) 		1,780 kj
(431 kcal) 		1,800 kj
(435 kcal)
Fat 31 g 3.52 g 27.1 g 29.5 g 30 g 42 g 42 g
Saturated fat 21.5 g 1.71 g 19.4 g 20 g 21 g 27 g 27 g
Carbohydrates 0.392 g 0.465 g 0 g 0 g 0.5 g 1.6 g 21 g
Sugars 0.233 g 0.24 g 0 g 0 g 0.26 g 0.5 g 0.5 g
Fiber ? ? ? ? ? ? ?
Proteins 18.7 g 2.45 g 13 g 13 g 20 g 20 g 20 g
Salt 2.97 g 0.619 g 1.6 g 1.7 g 3.35 g 3.4 g 4 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 50% 0.9 g 0 g
    Plastic 100% 6.3 g 100% 6.3 g 6 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 7 g

search 21 products