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fr:boucherie

Nutrition facts

Average nutrition facts for the 225 products of the fr:boucherie category for which nutrition facts are known (out of 228 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 889 kj
(214 kcal)
189 kj
(46 kcal)
362 kj
(86 kcal)
541 kj
(129 kcal)
947 kj
(230 kcal)
1,120 kj
(272 kcal)
1,420 kj
(342 kcal)
Fat 14.8 g 5.86 g 0.9 g 4.5 g 17 g 22 g 31 g
Saturated fat 5.56 g 2.44 g 0 g 1.3 g 6.2 g 8.5 g 16 g
Carbohydrates 2.67 g 2.78 g 0 g 0.5 g 1.5 g 9.7 g 15 g
Sugars 0.739 g 0.417 g 0 g 0.5 g 0.5 g 1.8 g 8.9 g
Fiber 0.63 g 0.298 g 0 g 0.5 g 0.5 g 1.3 g 7 g
Proteins 16.6 g 2.26 g 6 g 13 g 16 g 21 g 43 g
Salt 1.34 g 0.459 g 0 g 0.5 g 1.4 g 2 g 2.2 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % 0 % 0 % 0 % 0 % 18.2 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -