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fr:Boudins

Category: Fr:Boudins

Belongs to:

Prepared meats, Meats and their products

Contains:

Nutrition facts

Average nutrition facts for the 1138 products of the fr:Boudins category for which nutrition facts are known (out of 1270 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,010 kj
(243 kcal) 		141 kj
(34 kcal) 		0 kj
(0 kcal) 		753 kj
(180 kcal) 		1,030 kj
(248 kcal) 		1,230 kj
(293 kcal) 		4,320 kj
(1030 kcal)
Fat 19.9 g 3.94 g 2.5 g 13 g 20 g 25 g 70 g
Saturated fat 7.7 g 1.69 g 0 g 4.9 g 7.9 g 10.5 g 28 g
Carbohydrates 4.51 g 2.34 g 0 g 1.1 g 4.1 g 9 g 70.7 g
Sugars 1.99 g 0.97 g 0 g 0.8 g 1.9 g 3.8 g 24.4 g
Fiber 0.606 g 0.61 g 0 g 0 g 0.5 g 1.8 g 8.3 g
Proteins 10.8 g 1.7 g 0 g 8.5 g 11 g 14 g 26 g
Salt 1.47 g 0.299 g 0 g 1.04 g 1.4 g 2 g 23 g
Iron 14.6 mg 3.43 mg 6 mg 6.5 mg 16 mg 17 mg 17.1 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 2.78 % 7.86 % 0 % 0 % 0 % 34 % 34 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 26.3% 11.2 g 52.6% 5.8 g 3 g
    Plastic 73.7% 2.5 g 100% 2.7 g 3 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 6 g

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