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List of additives - World

Category: Fr:Boudins

43 additives:

AdditiveProducts*Risk
E262 - Sodium acetates 50
E331 - Sodium citrates 38
E14XX - Modified Starch 33
E325 - Sodium lactate 27
E326 - Potassium lactate 27
E450 - Diphosphates 27High risk of over exposure
E451 - Triphosphates 25High risk of over exposure
E621 - Monosodium glutamate 22High risk of over exposure
E301 - Sodium ascorbate 15
E250 - Sodium nitrite 14High risk of over exposure
E316 - Sodium erythorbate 9No or very low risk of over exposure
E262i - Sodium acetate 9
E300 - Ascorbic acid 9
E452 - Polyphosphates 8High risk of over exposure
E451i - Pentasodium triphosphate 6
E503 - Ammonium carbonates 5
E471 - Mono- and diglycerides of fatty acids 4
E150a - Plain caramel 4No or very low risk of over exposure
E330 - Citric acid 3
E322 - Lecithins 3
E327 - Calcium lactate 3
E392 - Extracts of rosemary 2
E322i - Lecithin 2
E150 - Caramel 2
E503ii - Ammonium hydrogen carbonate 2
E251 - Sodium nitrate 2High risk of over exposure
E220 - Sulphur dioxide 2High risk of over exposure
E500 - Sodium carbonates 2
E451ii - Pentapotassium triphosphate 2
E428 - Gelatine 1
E450i - Disodium diphosphate 1
E262ii - Sodium diacetate 1
E1450 - Starch sodium octenyl succinate 1
E1420 - Acetylated starch 1
E452i - Sodium polyphosphate 1
E270 - Lactic acid 1
E153 - Vegetable carbon 1
E450iii - Tetrasodium diphosphate 1
E575 - Glucono-delta-lactone 1
E460 - Cellulose 1
E503i - Ammonium carbonate 1
E472c - Citric acid esters of mono- and diglycerides of fatty acids 1
E150b - Caustic sulphite caramel 1No or very low risk of over exposure