fr:Brillat-Savarin
Belongs to:
French cheeses, Soft cheeses with bloomy rind, Cow cheeses, Soft cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Nutrition facts
Average nutrition facts for the 53 products of the fr:Brillat-Savarin category for which nutrition facts are known (out of 61 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,610 kj (385 kcal) |
79 kj (19 kcal) |
837 kj (200 kcal) |
1,430 kj (341 kcal) |
1,640 kj (393 kcal) |
1,690 kj (403 kcal) |
2,310 kj (552 kcal) |
Fat | 38.4 g | 2.26 g | 20 g | 33 g | 40 g | 40 g | 42 g |
Saturated fat | 26.6 g | 1.88 g | 13.5 g | 23.8 g | 27 g | 28 g | 29 g |
Carbohydrates | 1.57 g | 0.993 g | 0.1 g | 0.1 g | 2 g | 3 g | 52 g |
Sugars | 0.531 g | 0.591 g | 0 g | 0 g | 0.4 g | 2 g | 50 g |
Fiber | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.5 g |
Proteins | 8.59 g | 0.865 g | 4 g | 8 g | 8 g | 10 g | 10 g |
Salt | 1.1 g | 0.135 g | 0.6 g | 1 g | 1.03 g | 1.4 g | 2 g |
61 products