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fr:Brillat-Savarin

Category: Fr:Brillat-Savarin

Belongs to:

French cheeses, Soft cheeses with bloomy rind, Cow cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 53 products of the fr:Brillat-Savarin category for which nutrition facts are known (out of 61 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,610 kj
(385 kcal) 		79 kj
(19 kcal) 		837 kj
(200 kcal) 		1,430 kj
(341 kcal) 		1,640 kj
(393 kcal) 		1,690 kj
(403 kcal) 		2,310 kj
(552 kcal)
Fat 38.4 g 2.26 g 20 g 33 g 40 g 40 g 42 g
Saturated fat 26.6 g 1.88 g 13.5 g 23.8 g 27 g 28 g 29 g
Carbohydrates 1.57 g 0.993 g 0.1 g 0.1 g 2 g 3 g 52 g
Sugars 0.531 g 0.591 g 0 g 0 g 0.4 g 2 g 50 g
Fiber 0 g 0 g 0 g 0 g 0 g 0 g 0.5 g
Proteins 8.59 g 0.865 g 4 g 8 g 8 g 10 g 10 g
Salt 1.1 g 0.135 g 0.6 g 1 g 1.03 g 1.4 g 2 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

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