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List of additives - World

Category: Ice cream log

104 additives:

AdditiveProducts*Risk
E412 - Guar gum 242
E471 - Mono- and diglycerides of fatty acids 218
E322 - Lecithins 197
E440 - Pectins 179
E322i - Lecithin 160
E330 - Citric acid 133
E415 - Xanthan gum 112
E407 - Carrageenan 98High risk of over exposure
E160 - Carotenoids 61
E417 - Tara gum 61
E500 - Sodium carbonates 57
E100 - Curcumin 52
E172 - Iron oxides and iron hydroxides 49
E14XX - Modified Starch 48
E476 - Polyglycerol polyricinoleate 45
E150a - Plain caramel 43No or very low risk of over exposure
E171 - Titanium dioxide 41
E160b - Annatto 37
E162 - Beetroot red 37
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 32
E410 - Locust bean gum 31
E401 - Sodium alginate 31
E331 - Sodium citrates 28
E163 - Anthocyanins 27
E422 - Glycerol 26
E450 - Diphosphates 25High risk of over exposure
E442 - Ammonium phosphatides 21
E414 - Acacia gum 20
E300 - Ascorbic acid 20
E160a - Carotene 18
E904 - Shellac 18
E120 - Cochineal 15
E202 - Potassium sorbate 15High risk of over exposure
E464 - Hydroxypropyl methyl cellulose 15
E340 - Potassium phosphates 15High risk of over exposure
E333 - Calcium citrates 14
E428 - Gelatine 13
E503 - Ammonium carbonates 12
E461 - Methyl cellulose 12
E500ii - Sodium hydrogen carbonate 12
E170 - Calcium carbonates 11
E472c - Citric acid esters of mono- and diglycerides of fatty acids 11
E160c - Paprika extract 10
E420 - Sorbitol 10
E407a - Processed eucheuma seaweed 9High risk of over exposure
E336 - Potassium tartrates 9
E101 - Riboflavin 9
E270 - Lactic acid 7
E101i - Riboflavin 7
E170i - Calcium carbonate 7No or very low risk of over exposure
E341 - Calcium phosphates 6High risk of over exposure
E153 - Vegetable carbon 6
E141 - Copper complexes of chlorophylls and chlorophyllins 6
E150b - Caustic sulphite caramel 5No or very low risk of over exposure
E150c - Ammonia caramel 5Moderate risk of over exposure
E332 - Potassium citrates 5
E161b - Lutein 5
E475 - Polyglycerol esters of fatty acids 5
E150 - Caramel 4
E501 - Potassium carbonates 4
E172ii - Red iron oxide 4
E150d - Sulphite ammonia caramel 3No or very low risk of over exposure
E160aii - Plant carotenes 3
E1400 - Dextrin 3
E406 - Agar 3
E466 - Sodium carboxy methyl cellulose 3
E555 - Potassium aluminium silicate 3
E509 - Calcium chloride 2Moderate risk of over exposure
E223 - Sodium metabisulphite 2High risk of over exposure
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 2
E1505 - Triethyl citrate 2
E141ii - Copper complexes of chlorophyllins 2
E524 - Sodium hydroxide 2
E133 - Brilliant blue FCF 2Moderate risk of over exposure
E220 - Sulphur dioxide 2High risk of over exposure
E160ai - Beta-carotene 2
E140 - Chlorophylls and Chlorophyllins 2
E501i - Potassium carbonate 1
E502 - Carbonates 1
E450i - Disodium diphosphate 1
E306 - Tocopherol-rich extract 1
E200 - Sorbic acid 1High risk of over exposure
E525 - Potassium hydroxide 1
E127 - Erythrosine 1
E331i - Monosodium citrate 1
E413 - Tragacanth 1
E503ii - Ammonium hydrogen carbonate 1
E335 - Sodium tartrates 1
E1414 - Acetylated distarch phosphate 1
E260 - Acetic acid 1
E132 - Indigotine 1No or very low risk of over exposure
E296 - Malic acid 1
E1103 - Invertase 1
E282 - Calcium propionate 1
E336i - Monopotassium tartrate 1
E140i - Chlorophylls 1
E290 - Carbon dioxide 1
E141i - Copper complexes of chlorophylls 1
E102 - Tartrazine 1
E503i - Ammonium carbonate 1
E307 - Alpha-tocopherol 1
E1422 - Acetylated distarch adipate 1
E903 - Carnauba wax 1
E400 - Alginic acid 1