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List of additives - World

Category: Fr:Bûches pâtissières

74 additives:

AdditiveProducts*Risk
E322 - Lecithins 49
E322i - Lecithin 45
E330 - Citric acid 34
E440 - Pectins 32
E450 - Diphosphates 31High risk of over exposure
E415 - Xanthan gum 30
E471 - Mono- and diglycerides of fatty acids 30
E407 - Carrageenan 29High risk of over exposure
E500 - Sodium carbonates 27
E422 - Glycerol 25
E428 - Gelatine 20
E412 - Guar gum 16
E420 - Sorbitol 15
E450i - Disodium diphosphate 14
E14XX - Modified Starch 13
E414 - Acacia gum 13
E475 - Polyglycerol esters of fatty acids 12
E150a - Plain caramel 11No or very low risk of over exposure
E120 - Cochineal 11
E172 - Iron oxides and iron hydroxides 10
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 9
E163 - Anthocyanins 8
E200 - Sorbic acid 8High risk of over exposure
E171 - Titanium dioxide 8
E331 - Sodium citrates 7
E160 - Carotenoids 6
E500ii - Sodium hydrogen carbonate 6
E401 - Sodium alginate 6
E141 - Copper complexes of chlorophylls and chlorophyllins 6
E477 - Propane-1‚2-diol esters of fatty acids 5
E202 - Potassium sorbate 4High risk of over exposure
E100 - Curcumin 4
E170 - Calcium carbonates 3
E410 - Locust bean gum 3
E133 - Brilliant blue FCF 3Moderate risk of over exposure
E160a - Carotene 3
E420ii - Sorbitol syrup 3
E433 - Polyoxyethylene sorbitan monooleate 2Moderate risk of over exposure
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 2
E1505 - Triethyl citrate 2
E101 - Riboflavin 2
E160ai - Beta-carotene 2
E476 - Polyglycerol polyricinoleate 2
E336 - Potassium tartrates 2
E509 - Calcium chloride 2Moderate risk of over exposure
E131 - Patent blue v 2Moderate risk of over exposure
E340 - Potassium phosphates 2High risk of over exposure
E141i - Copper complexes of chlorophylls 1
E435 - Polyoxyethylene sorbitan monostearate 1Moderate risk of over exposure
E503ii - Ammonium hydrogen carbonate 1
E502 - Carbonates 1
E153 - Vegetable carbon 1
E440i - Non-amidated pectines 1
E555 - Potassium aluminium silicate 1
E904 - Shellac 1
E492 - Sorbitan tristearate 1High risk of over exposure
E160c - Paprika extract 1
E160b - Annatto 1
E220 - Sulphur dioxide 1High risk of over exposure
E161b - Lutein 1
E503 - Ammonium carbonates 1
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1
E406 - Agar 1
E263 - Calcium acetate 1
E334 - L(+)-tartaric acid 1
E101i - Riboflavin 1
E463 - Hydroxypropyl cellulose 1
E300 - Ascorbic acid 1
E413 - Tragacanth 1
E150b - Caustic sulphite caramel 1No or very low risk of over exposure
E150 - Caramel 1
E333 - Calcium citrates 1
E1422 - Acetylated distarch adipate 1
E332 - Potassium citrates 1