Quail
Nutrition facts
Average nutrition facts for the 11 products of the Quail category for which nutrition facts are known (out of 16 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
807 kj (193 kcal) |
150 kj (36 kcal) |
498 kj (119 kcal) |
565 kj (135 kcal) |
845 kj (202 kcal) |
1,000 kj (239 kcal) |
1,100 kj (263 kcal) |
Fat | 12.3 g | 4.3 g | 3.8 g | 6.1 g | 14 g | 18 g | 21.5 g |
Saturated fat | 3.4 g | 1.21 g | 1.2 g | 1.8 g | 3.7 g | 5.4 g | 6.4 g |
Carbohydrates | 1.23 g | 1.2 g | 0 g | 0 g | 1.5 g | 3.6 g | 4.5 g |
Sugars | 0.54 g | 0.786 g | 0 g | 0 g | 0.2 g | 2.1 g | 3.8 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 18.3 g | 1.31 g | 17 g | 17 g | 18 g | 21 g | 24 g |
Salt | 0.392 g | 0.203 g | 0.18 g | 0.18 g | 0.39 g | 0.77 g | 1.4 g |
16 products