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List of additives - World

Category: Fr:Canapés

63 additives:

AdditiveProducts*Risk
E300 - Ascorbic acid 24
E471 - Mono- and diglycerides of fatty acids 22
E14XX - Modified Starch 21
E250 - Sodium nitrite 21High risk of over exposure
E330 - Citric acid 20
E301 - Sodium ascorbate 18
E282 - Calcium propionate 13
E450 - Diphosphates 12High risk of over exposure
E500 - Sodium carbonates 10
E252 - Potassium nitrate 9High risk of over exposure
E407 - Carrageenan 8High risk of over exposure
E415 - Xanthan gum 8
E202 - Potassium sorbate 8High risk of over exposure
E450i - Disodium diphosphate 6
E503 - Ammonium carbonates 5
E428 - Gelatine 5
E316 - Sodium erythorbate 4No or very low risk of over exposure
E412 - Guar gum 4
E417 - Tara gum 3
E223 - Sodium metabisulphite 3High risk of over exposure
E160a - Carotene 3
E503i - Ammonium carbonate 3
E500ii - Sodium hydrogen carbonate 3
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 3
E160 - Carotenoids 3
E307 - Alpha-tocopherol 2
E509 - Calcium chloride 2Moderate risk of over exposure
E162 - Beetroot red 2
E270 - Lactic acid 2
E220 - Sulphur dioxide 2High risk of over exposure
E481 - Sodium stearoyl-2-lactylate 2High risk of over exposure
E200 - Sorbic acid 2High risk of over exposure
E331 - Sodium citrates 2
E224 - Potassium metabisulphite 2High risk of over exposure
E222 - Sodium bisulphite 2High risk of over exposure
E100 - Curcumin 2
E262 - Sodium acetates 1
E326 - Potassium lactate 1
E161b - Lutein 1
E920 - L-cysteine 1
E141ii - Copper complexes of chlorophyllins 1
E401 - Sodium alginate 1
E410 - Locust bean gum 1
E1105 - Lysozyme 1
E440 - Pectins 1
E451 - Triphosphates 1High risk of over exposure
E500i - Sodium carbonate 1
E466 - Sodium carboxy methyl cellulose 1
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 1
E621 - Monosodium glutamate 1High risk of over exposure
E160c - Paprika extract 1
E141 - Copper complexes of chlorophylls and chlorophyllins 1
E150 - Caramel 1
E101i - Riboflavin 1
E141i - Copper complexes of chlorophylls 1
E211 - Sodium benzoate 1High risk of over exposure
E150a - Plain caramel 1No or very low risk of over exposure
E101 - Riboflavin 1
E524 - Sodium hydroxide 1
E325 - Sodium lactate 1
E1412 - Distarch phosphate 1
E473 - Sucrose esters of fatty acids 1High risk of over exposure
E322 - Lecithins 1