Cep mushrooms
Belongs to:
Mushrooms, Mushrooms and their products, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 11 products of the Cep mushrooms category for which nutrition facts are known (out of 13 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
854 kj (225 kcal) |
503 kj (108 kcal) |
64 kj (26 kcal) |
108 kj (26 kcal) |
1,220 kj (293 kcal) |
1,250 kj (345 kcal) |
1,460 kj (345 kcal) |
Fat | 2.01 g | 1.14 g | 0.2 g | 0.5 g | 2.6 g | 3.4 g | 18.8 g |
Saturated fat | 0.288 g | 0.208 g | 0 g | 0 g | 0.4 g | 0.5 g | 2.13 g |
Carbohydrates | 16.6 g | 12.4 g | 0 g | 0.5 g | 25 g | 29.9 g | 71 g |
Sugars | 4.4 g | 4.26 g | 0 g | 0 g | 5.4 g | 11 g | 15 g |
Fiber | 10.8 g | 8.25 g | 3 g | 3 g | 10 g | 32 g | 32 g |
Proteins | 17 g | 11.8 g | 3.2 g | 3.9 g | 27.3 g | 30 g | 32 g |
Salt | 0.201 g | 0.291 g | 0.02 g | 0.03 g | 0.1 g | 1 g | 2.16 g |
13 products