Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

74 additives:

AdditiveProducts*Risk
E250 - Sodium nitrite 70High risk of over exposure
E415 - Xanthan gum 49
E330 - Citric acid 45
E407 - Carrageenan 43High risk of over exposure
E316 - Sodium erythorbate 42No or very low risk of over exposure
E412 - Guar gum 37
E451 - Triphosphates 37High risk of over exposure
E301 - Sodium ascorbate 23
E14XX - Modified Starch 22
E428 - Gelatine 19
E160c - Paprika extract 17
E621 - Monosodium glutamate 17High risk of over exposure
E450 - Diphosphates 17High risk of over exposure
E322 - Lecithins 17
E262 - Sodium acetates 14
E322i - Lecithin 14
E392 - Extracts of rosemary 10
E407a - Processed eucheuma seaweed 9High risk of over exposure
E300 - Ascorbic acid 8
E331 - Sodium citrates 7
E410 - Locust bean gum 6
E262i - Sodium acetate 6
E451i - Pentasodium triphosphate 6
E270 - Lactic acid 6
E164 - Saffron 5
E100 - Curcumin 5
E202 - Potassium sorbate 5High risk of over exposure
E631 - Disodium inosinate 5
E471 - Mono- and diglycerides of fatty acids 5
E452 - Polyphosphates 4High risk of over exposure
E627 - Disodium guanylate 4
E500 - Sodium carbonates 4
E306 - Tocopherol-rich extract 4
E150c - Ammonia caramel 3Moderate risk of over exposure
E575 - Glucono-delta-lactone 3
E1400 - Dextrin 3
E260 - Acetic acid 2
E220 - Sulphur dioxide 2High risk of over exposure
E325 - Sodium lactate 2
E450i - Disodium diphosphate 2
E129 - Allura red 2No or very low risk of over exposure
E326 - Potassium lactate 2
E635 - Disodium 5'-ribonucleotide 2
E120 - Cochineal 2
E315 - Erythorbic acid 2No or very low risk of over exposure
E320 - Butylated hydroxyanisole (bha) 1
E460 - Cellulose 1
E110 - Sunset yellow FCF 1
E1105 - Lysozyme 1
E500i - Sodium carbonate 1
E363 - Succinic acid 1
E223 - Sodium metabisulphite 1High risk of over exposure
E472c - Citric acid esters of mono- and diglycerides of fatty acids 1
E1442 - Hydroxypropyl distarch phosphate 1
E334 - L(+)-tartaric acid 1
E150 - Caramel 1
E160 - Carotenoids 1
E160aii - Plant carotenes 1
E211 - Sodium benzoate 1High risk of over exposure
E150a - Plain caramel 1No or very low risk of over exposure
E102 - Tartrazine 1
E460ii - Powdered cellulose 1
E160a - Carotene 1
E461 - Methyl cellulose 1
E541 - Sodium aluminium phosphate 1
E262ii - Sodium diacetate 1
E261 - Potassium acetate 1
E579 - Iron gluconate 1
E500ii - Sodium hydrogen carbonate 1
E1412 - Distarch phosphate 1
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1
E570 - Fatty acids 1
E949 - Hydrogen 1
E508 - Potassium chloride 1Moderate risk of over exposure