Sausage meat
Nutrition facts
Average nutrition facts for the 158 products of the Sausage meat category for which nutrition facts are known (out of 193 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,040 kj (248 kcal) |
191 kj (46 kcal) |
126 kj (30 kcal) |
711 kj (170 kcal) |
1,020 kj (242 kcal) |
1,360 kj (333 kcal) |
3,580 kj (856 kcal) |
Fat | 19.8 g | 5.17 g | 0.94 g | 11 g | 19 g | 27.8 g | 56 g |
Saturated fat | 7.39 g | 2.17 g | 0 g | 4.1 g | 7.2 g | 11 g | 28 g |
Carbohydrates | 1.51 g | 1.44 g | 0 g | 0.4 g | 1 g | 5.3 g | 38.9 g |
Sugars | 0.558 g | 0.375 g | 0 g | 0 g | 0.6 g | 1.1 g | 21.8 g |
Fiber | 0.513 g | 0.611 g | 0 g | 0 g | 0.5 g | 1.89 g | 25 g |
Proteins | 15.5 g | 2 g | 1 g | 12 g | 16 g | 18.6 g | 30 g |
Salt | 1.89 g | 0.343 g | 0.11 g | 1.5 g | 1.85 g | 2.65 g | 52.6 g |
192 products