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Sausage meat

Nutrition facts

Average nutrition facts for the 158 products of the Sausage meat category for which nutrition facts are known (out of 193 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,040 kj
(248 kcal)
191 kj
(46 kcal)
126 kj
(30 kcal)
711 kj
(170 kcal)
1,020 kj
(242 kcal)
1,360 kj
(333 kcal)
3,580 kj
(856 kcal)
Fat 19.8 g 5.17 g 0.94 g 11 g 19 g 27.8 g 56 g
Saturated fat 7.39 g 2.17 g 0 g 4.1 g 7.2 g 11 g 28 g
Carbohydrates 1.51 g 1.44 g 0 g 0.4 g 1 g 5.3 g 38.9 g
Sugars 0.558 g 0.375 g 0 g 0 g 0.6 g 1.1 g 21.8 g
Fiber 0.513 g 0.611 g 0 g 0 g 0.5 g 1.89 g 25 g
Proteins 15.5 g 2 g 1 g 12 g 16 g 18.6 g 30 g
Salt 1.89 g 0.343 g 0.11 g 1.5 g 1.85 g 2.65 g 52.6 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 50% 0 g 0 g
    Plastic 100% 4.3 g 100% 4.3 g 4 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 4 g

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