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List of additives - World

Category: Fr:Charcuteries cuites

119 additives:

AdditiveProducts*Risk
E250 - Sodium nitrite 1537High risk of over exposure
E301 - Sodium ascorbate 847
E407 - Carrageenan 566High risk of over exposure
E451 - Triphosphates 534High risk of over exposure
E316 - Sodium erythorbate 456No or very low risk of over exposure
E150a - Plain caramel 409No or very low risk of over exposure
E450 - Diphosphates 404High risk of over exposure
E300 - Ascorbic acid 227
E331 - Sodium citrates 199
E262 - Sodium acetates 197
E326 - Potassium lactate 174
E330 - Citric acid 166
E325 - Sodium lactate 157
E428 - Gelatine 139
E452 - Polyphosphates 120High risk of over exposure
E120 - Cochineal 105
E407a - Processed eucheuma seaweed 91High risk of over exposure
E621 - Monosodium glutamate 88High risk of over exposure
E420 - Sorbitol 63
E415 - Xanthan gum 63
E261 - Potassium acetate 59
E392 - Extracts of rosemary 48
E14XX - Modified Starch 46
E451i - Pentasodium triphosphate 44
E202 - Potassium sorbate 43High risk of over exposure
E410 - Locust bean gum 41
E262i - Sodium acetate 40
E282 - Calcium propionate 38
E101 - Riboflavin 37
E508 - Potassium chloride 36Moderate risk of over exposure
E160a - Carotene 30
E150 - Caramel 30
E160c - Paprika extract 28
E412 - Guar gum 28
E327 - Calcium lactate 21
E575 - Glucono-delta-lactone 20
E1442 - Hydroxypropyl distarch phosphate 20
E160 - Carotenoids 17
E471 - Mono- and diglycerides of fatty acids 17
E222 - Sodium bisulphite 16High risk of over exposure
E224 - Potassium metabisulphite 16High risk of over exposure
E262ii - Sodium diacetate 15
E150c - Ammonia caramel 15Moderate risk of over exposure
E252 - Potassium nitrate 15High risk of over exposure
E243 - Ethyl lauroyl arginate 14
E334 - L(+)-tartaric acid 13
E331iii - Trisodium citrate 13
E101i - Riboflavin 12
E270 - Lactic acid 12
E500 - Sodium carbonates 11
E450i - Disodium diphosphate 11
E160b - Annatto 10
E150b - Caustic sulphite caramel 8No or very low risk of over exposure
E263 - Calcium acetate 8
E260 - Acetic acid 7
E223 - Sodium metabisulphite 7High risk of over exposure
E450iii - Tetrasodium diphosphate 6
E162 - Beetroot red 6
E160ai - Beta-carotene 6
E161b - Lutein 6
E251 - Sodium nitrate 5High risk of over exposure
E150d - Sulphite ammonia caramel 5No or very low risk of over exposure
E406 - Agar 5
E331i - Monosodium citrate 4
E1400 - Dextrin 4
E322 - Lecithins 4
E339 - Sodium phosphates 4High risk of over exposure
E627 - Disodium guanylate 4
E631 - Disodium inosinate 4
E322i - Lecithin 4
E450v - Tetrapotassium diphosphate 4
E220 - Sulphur dioxide 4High risk of over exposure
E317 - Erythorbin acid 3
E451ii - Pentapotassium triphosphate 3
E1420 - Acetylated starch 3
E332 - Potassium citrates 3
E500i - Sodium carbonate 3
E102 - Tartrazine 2
E408 - Bakers yeast glycan 2
E524 - Sodium hydroxide 2
E211 - Sodium benzoate 2High risk of over exposure
E313 - Ethyl gallate 2
E340 - Potassium phosphates 2High risk of over exposure
E249 - Potassium nitrite 2
E452i - Sodium polyphosphate 2
E315 - Erythorbic acid 2No or very low risk of over exposure
E500ii - Sodium hydrogen carbonate 2
E503 - Ammonium carbonates 2
E466 - Sodium carboxy methyl cellulose 2
E440 - Pectins 2
E221 - Sodium sulphite 2High risk of over exposure
E230 - Biphenyl 1
E200 - Sorbic acid 1High risk of over exposure
E340i - Monopotassium phosphate 1
E228 - Potassium bisulphite 1High risk of over exposure
E425 - Konjac 1
E917 - Potassium iodate 1
E491 - Sorbitan monostearate 1High risk of over exposure
E100 - Curcumin 1
E635 - Disodium 5'-ribonucleotide 1
E452ii - Potassium polyphosphate 1
E460 - Cellulose 1
E290 - Carbon dioxide 1
E171 - Titanium dioxide 1
E331ii - Disodium citrate 1
E414 - Acacia gum 1
E457 - Alpha-Cyclodextrine 1
E535 - Sodium ferrocyanide 1
E281 - Sodium propionate 1
E353 - Metatartaric acid 1
E401 - Sodium alginate 1
E417 - Tara gum 1
E235 - Natamycin 1
E163 - Anthocyanins 1
E332ii - Tripotassium citrate 1
E214 - Ethyl p-hydroxybenzoate 1
E341 - Calcium phosphates 1High risk of over exposure
E110 - Sunset yellow FCF 1
E311 - Octyl gallate 1