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fr:chocolats-crus

Nutrition facts

Average nutrition facts for the 29 products of the fr:chocolats-crus category for which nutrition facts are known (out of 33 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 2,470 kj
(591 kcal)
192 kj
(46 kcal)
1,250 kj
(298 kcal)
2,150 kj
(514 kcal)
2,480 kj
(593 kcal)
2,760 kj
(659 kcal)
2,860 kj
(684 kcal)
Fat 46.8 g 6.03 g 22 g 39 g 46.4 g 57 g 63 g
Saturated fat 28.6 g 3.34 g 13.5 g 23.4 g 29 g 34 g 34.3 g
Carbohydrates 30.2 g 7.64 g 12 g 15.1 g 29.3 g 41.4 g 43.6 g
Sugars 16.6 g 5.97 g 0.5 g 6.5 g 17.1 g 26.4 g 33.3 g
Fiber ? ? ? ? ? ? ?
Proteins 8.65 g 1.98 g 1.47 g 5.6 g 9 g 11.4 g 12.2 g
Salt 0.061 g 0.034 g 0 g 0.01 g 0.06 g 0.1 g 0.4 g
Cocoa (minimum) 78.3 % 8.64 % 60 % 65 % 80 % 100 % 100 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Total - - - -