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List of additives - World

Category: Sauerkraut with garnish

53 additives:

AdditiveProducts*Risk
E250 - Sodium nitrite 120High risk of over exposure
E300 - Ascorbic acid 101
E451 - Triphosphates 86High risk of over exposure
E301 - Sodium ascorbate 83
E450 - Diphosphates 67High risk of over exposure
E316 - Sodium erythorbate 30No or very low risk of over exposure
E407a - Processed eucheuma seaweed 30High risk of over exposure
E621 - Monosodium glutamate 26High risk of over exposure
E407 - Carrageenan 25High risk of over exposure
E223 - Sodium metabisulphite 25High risk of over exposure
E452 - Polyphosphates 24High risk of over exposure
E331 - Sodium citrates 22
E415 - Xanthan gum 20
E330 - Citric acid 20
E412 - Guar gum 18
E120 - Cochineal 17
E262 - Sodium acetates 12
E160c - Paprika extract 11
E575 - Glucono-delta-lactone 8
E14XX - Modified Starch 7
E160b - Annatto 6
E460 - Cellulose 5
E162 - Beetroot red 5
E401 - Sodium alginate 4
E317 - Erythorbin acid 3
E326 - Potassium lactate 3
E270 - Lactic acid 3
E202 - Potassium sorbate 3High risk of over exposure
E150a - Plain caramel 3No or very low risk of over exposure
E252 - Potassium nitrate 3High risk of over exposure
E172 - Iron oxides and iron hydroxides 2
E509 - Calcium chloride 2Moderate risk of over exposure
E627 - Disodium guanylate 2
E450iii - Tetrasodium diphosphate 2
E150 - Caramel 2
E428 - Gelatine 2
E631 - Disodium inosinate 2
E451i - Pentasodium triphosphate 2
E262i - Sodium acetate 2
E320 - Butylated hydroxyanisole (bha) 1
E315 - Erythorbic acid 1No or very low risk of over exposure
E160bii - Annatto norbixin 1
E172ii - Red iron oxide 1
E422 - Glycerol 1
E410 - Locust bean gum 1
E150b - Caustic sulphite caramel 1No or very low risk of over exposure
E220 - Sulphur dioxide 1High risk of over exposure
E450i - Disodium diphosphate 1
E325 - Sodium lactate 1
E471 - Mono- and diglycerides of fatty acids 1
E452i - Sodium polyphosphate 1
E338 - Phosphoric acid 1High risk of over exposure
E322 - Lecithins 1