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List of additives - World

Category: Fr:Cônes et batonnets surgelés

52 additives:

AdditiveProducts*Risk
E322 - Lecithins 26
E412 - Guar gum 26
E322i - Lecithin 24
E471 - Mono- and diglycerides of fatty acids 20
E330 - Citric acid 13
E440 - Pectins 10
E14XX - Modified Starch 9
E160 - Carotenoids 7
E160a - Carotene 6
E476 - Polyglycerol polyricinoleate 6
E407 - Carrageenan 6High risk of over exposure
E500 - Sodium carbonates 4
E331 - Sodium citrates 4
E150a - Plain caramel 4No or very low risk of over exposure
E163 - Anthocyanins 4
E100 - Curcumin 3
E415 - Xanthan gum 3
E162 - Beetroot red 3
E410 - Locust bean gum 3
E422 - Glycerol 3
E407a - Processed eucheuma seaweed 3High risk of over exposure
E101i - Riboflavin 3
E101 - Riboflavin 3
E500ii - Sodium hydrogen carbonate 2
E442 - Ammonium phosphatides 2
E503 - Ammonium carbonates 2
E172 - Iron oxides and iron hydroxides 1
E504 - Magnesium carbonates 1
E300 - Ascorbic acid 1
E150b - Caustic sulphite caramel 1No or very low risk of over exposure
E470a - Sodium/potassium and calcium salts of fatty acids 1
E503ii - Ammonium hydrogen carbonate 1
E171 - Titanium dioxide 1
E414 - Acacia gum 1
E461 - Methyl cellulose 1
E401 - Sodium alginate 1
E133 - Brilliant blue FCF 1Moderate risk of over exposure
E332 - Potassium citrates 1
E502 - Carbonates 1
E341 - Calcium phosphates 1High risk of over exposure
E342 - Ammonium phosphate 1
E501ii - Potassium hydrogen carbonate 1
E161b - Lutein 1
E153 - Vegetable carbon 1
E202 - Potassium sorbate 1High risk of over exposure
E150c - Ammonia caramel 1Moderate risk of over exposure
E477 - Propane-1‚2-diol esters of fatty acids 1
E160c - Paprika extract 1
E1400 - Dextrin 1
E501 - Potassium carbonates 1
E270 - Lactic acid 1
E903 - Carnauba wax 1