Fruit confectioneries
Nutrition facts
Average nutrition facts for the 514 products of the Fruit confectioneries category for which nutrition facts are known (out of 559 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,780 kj (426 kcal) |
167 kj (39 kcal) |
15 kj (3 kcal) |
1,480 kj (356 kcal) |
1,790 kj (429 kcal) |
2,030 kj (484 kcal) |
2,520 kj (2150 kcal) |
Fat | 17.5 g | 5.16 g | 0 g | 9 g | 17.2 g | 27 g | 71.8 g |
Saturated fat | 10.5 g | 3.69 g | 0 g | 4.4 g | 10.4 g | 17 g | 57.4 g |
Trans fat | 0.002 g | 0.014 g | 0 g | 0 g | 0 g | 0 g | 0.2 g |
Cholesterol | 3.44 mg | 5.28 mg | 0 mg | 0 mg | 0 mg | 12 mg | 17 mg |
Carbohydrates | 62.1 g | 7.35 g | 6.3 g | 49 g | 63 g | 72 g | 94 g |
Sugars | 53.6 g | 8.31 g | 0.2 g | 38 g | 55.5 g | 64 g | 82 g |
Fiber | 4.3 g | 2.24 g | 0 g | 1.2 g | 4 g | 8.5 g | 51 g |
Proteins | 3.86 g | 1.17 g | 0 g | 2 g | 3.8 g | 6 g | 20 g |
Salt | 0.083 g | 0.075 g | 0 g | 0 g | 0.08 g | 0.214 g | 6.6 g |
Vitamin A | 2.03 µg | 12.2 µg | 0 µg | 0 µg | 0 µg | 0 µg | 214 µg |
Vitamin C (ascorbic acid) | 0.616 mg | 1.2 mg | 0 mg | 0 mg | 0 mg | 3 mg | 9 mg |
Potassium | 409 mg | 185 mg | 0 mg | 170 mg | 500 mg | 714 mg | 6,670 mg |
Calcium | 70.7 mg | 31.4 mg | 0 mg | 0 mg | 76.2 mg | 100 mg | 125 mg |
Iron | 1.91 mg | 1.02 mg | 0 mg | 0.8 mg | 1.8 mg | 4.29 mg | 17.5 mg |
Cocoa (minimum) | 40.5 % | 17.7 % | 22 % | 25 % | 33 % | 73 % | 73 % |
559 products