Watermelon jams
Belongs to:
Jams, Fruit and vegetable preserves, Sweet spreads, Plant-based spreads, Spreads, Breakfasts, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 14 products of the Watermelon jams category for which nutrition facts are known (out of 17 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
913 kj (218 kcal) |
170 kj (40 kcal) |
377 kj (90 kcal) |
791 kj (189 kcal) |
954 kj (228 kcal) |
1,060 kj (254 kcal) |
1,090 kj (261 kcal) |
Fat | 0.142 g | 0.166 g | 0 g | 0 g | 0.1 g | 0.5 g | 4 g |
Saturated fat | 0.055 g | 0.074 g | 0 g | 0 g | 0.01 g | 0.2 g | 1 g |
Carbohydrates | 55.8 g | 3.99 g | 46.1 g | 53 g | 56 g | 62 g | 62.9 g |
Sugars | 50.9 g | 13.5 g | 5.6 g | 45.2 g | 55 g | 60 g | 62.5 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 0.258 g | 0.18 g | 0 g | 0 g | 0.36 g | 0.5 g | 0.5 g |
Salt | 0.108 g | 0.258 g | 0 g | 0 g | 0.03 g | 0.919 g | 2 g |
17 products