Poultry cordons bleus
Belongs to:
Cordons bleus, Breaded products, Meat preparations, Meats and their products
Nutrition facts
Average nutrition facts for the 72 products of the Poultry cordons bleus category for which nutrition facts are known (out of 76 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,040 kj (248 kcal) |
83 kj (20 kcal) |
506 kj (121 kcal) |
922 kj (221 kcal) |
1,090 kj (261 kcal) |
1,090 kj (261 kcal) |
1,250 kj (298 kcal) |
Fat | 15.5 g | 2.37 g | 2 g | 11 g | 17 g | 17 g | 20.1 g |
Saturated fat | 4.01 g | 0.701 g | 0.7 g | 2.6 g | 4.5 g | 4.5 g | 5.3 g |
Carbohydrates | 13.8 g | 1.09 g | 3.8 g | 12 g | 14 g | 15.4 g | 18 g |
Sugars | 1.43 g | 0.364 g | 0 g | 0.7 g | 1.6 g | 1.8 g | 2.2 g |
Fiber | 1.6 g | 0.9 g | 0.1 g | 0.5 g | 1.6 g | 4.1 g | 4.1 g |
Proteins | 12.2 g | 0.811 g | 9.1 g | 11 g | 12 g | 14 g | 22 g |
Salt | 1.3 g | 0.116 g | 0.6 g | 1.15 g | 1.29 g | 1.5 g | 2 g |
77 products