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List of additives - World

Category: Fr:Crèmes fraîches

25 additives:

AdditiveProducts*Risk
E14XX - Modified Starch 49
E440 - Pectins 38
E407 - Carrageenan 15High risk of over exposure
E412 - Guar gum 14
E471 - Mono- and diglycerides of fatty acids 6
E270 - Lactic acid 3
E415 - Xanthan gum 3
E466 - Sodium carboxy methyl cellulose 3
E296 - Malic acid 2
E440ii - Amidated pectin 2
E202 - Potassium sorbate 2High risk of over exposure
E406 - Agar 2
E330 - Citric acid 2
E262 - Sodium acetates 1
E460 - Cellulose 1
E201 - Sodium sorbate 1
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 1
E1442 - Hydroxypropyl distarch phosphate 1
E440a - Pectin 1
E1450 - Starch sodium octenyl succinate 1
E1422 - Acetylated distarch adipate 1
E211 - Sodium benzoate 1High risk of over exposure
E461 - Methyl cellulose 1
E450 - Diphosphates 1High risk of over exposure
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1