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List of additives - World

Category: Fr:Crêpes au jambon

37 additives:

AdditiveProducts*Risk
E250 - Sodium nitrite 55High risk of over exposure
E301 - Sodium ascorbate 28
E316 - Sodium erythorbate 28No or very low risk of over exposure
E407 - Carrageenan 23High risk of over exposure
E450 - Diphosphates 21High risk of over exposure
E14XX - Modified Starch 17
E428 - Gelatine 14
E500 - Sodium carbonates 12
E330 - Citric acid 8
E471 - Mono- and diglycerides of fatty acids 5
E450i - Disodium diphosphate 5
E202 - Potassium sorbate 5High risk of over exposure
E451 - Triphosphates 5High risk of over exposure
E160a - Carotene 5
E331 - Sodium citrates 4
E325 - Sodium lactate 4
E300 - Ascorbic acid 3
E262 - Sodium acetates 3
E631 - Disodium inosinate 2
E500ii - Sodium hydrogen carbonate 2
E262i - Sodium acetate 2
E627 - Disodium guanylate 2
E415 - Xanthan gum 2
E1422 - Acetylated distarch adipate 1
E160ai - Beta-carotene 1
E326 - Potassium lactate 1
E270 - Lactic acid 1
E315 - Erythorbic acid 1No or very low risk of over exposure
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane 1
E412 - Guar gum 1
E150b - Caustic sulphite caramel 1No or very low risk of over exposure
E508 - Potassium chloride 1Moderate risk of over exposure
E900a - Dimethyl polysiloxane 1
E339i - Monosodium phosphate 1
E339 - Sodium phosphates 1High risk of over exposure
E222 - Sodium bisulphite 1High risk of over exposure
E322 - Lecithins 1