Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

37 additives:

AdditiveProducts*Risk
E500 - Sodium carbonates 10
E282 - Calcium propionate 7
E202 - Potassium sorbate 7High risk of over exposure
E160a - Carotene 7
E322 - Lecithins 5
E250 - Sodium nitrite 5High risk of over exposure
E415 - Xanthan gum 5
E500ii - Sodium hydrogen carbonate 5
E14XX - Modified Starch 4
E471 - Mono- and diglycerides of fatty acids 4
E450 - Diphosphates 4High risk of over exposure
E322i - Lecithin 4
E316 - Sodium erythorbate 4No or very low risk of over exposure
E160ai - Beta-carotene 4
E407 - Carrageenan 3High risk of over exposure
E150 - Caramel 3
E150a - Plain caramel 3No or very low risk of over exposure
E1100 - Alpha-Amylase 2
E422 - Glycerol 2
E412 - Guar gum 2
E1520 - Propylene Glycol 2No or very low risk of over exposure
E150b - Caustic sulphite caramel 2No or very low risk of over exposure
E535 - Sodium ferrocyanide 2
E450i - Disodium diphosphate 2
E1422 - Acetylated distarch adipate 1
E160e - Beta-apo-8′-carotenal (c30) 1
E331 - Sodium citrates 1
E330 - Citric acid 1
E428 - Gelatine 1
E160 - Carotenoids 1
E300 - Ascorbic acid 1
E150c - Ammonia caramel 1Moderate risk of over exposure
E270 - Lactic acid 1
E440 - Pectins 1
E920 - L-cysteine 1
E296 - Malic acid 1
E211 - Sodium benzoate 1High risk of over exposure